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Cream waffles

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Cream waffles


Author: Aušra

Date:

When I found this recipe I was so exited that baked them a few weekends for breakfast. Cream makes them frangible and even when they are cold they stay very tasty. I bake half of the portion but it’s enough for two kids and two parents for the light breakfast. I really recommend you!

Cream waffles

Time needed:
Yields: 4 servings
Calories: 328 kcal / serving

Ingredients:

  • 240 g flour
  • 1 tsp. baking powders
  • 2-4 tbsps. sugar
  • 1 tsp. vanilla sugar
  • 2 eggs
  • 280-320 ml cream (depends on the size of the eggs)

Directions:

  • Mix flour with baking powders.
  • Devide egg yolks and whites. Beat egg whites well, egg yolks mix with sugar and cream.
  • Mix flour to the yolks mixture and fold in beaten egg whites.
  • Bake in hot waffle pan.
  • Enjoy your breakfast!

Source: Impossible is nothing

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