Vegetables | Family kitchen

Chanterelles with oven roasted potatoes

Šeimos Virtuvė — Tue, 23 Aug 2016 06:49:47 +0000

To tell the truth, this dish last year ate even my hubby! And agreed that it not only looks great, but taste the same way too. To bake potatoes in the oven takes time, so sometimes I change them with boiled potatoes. However, if you are not in hurry, you should really try to bake them in the oven. It is more tasty that way.

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Carrot and cottage cheese bake

Šeimos Virtuvė — Sat, 02 Apr 2016 08:10:26 +0000

Spring is here - calendar tells it, but outside is still cold. Anyway, my eyes automatically turns to warm colours. Carrots are full of warm orange colour and they are perfect for us today. In this bake, I used oat bran and it gave the bake a little bit grey colour. So if you want to make colour of the bake brighter - use semolina.

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Cottage cheese and boiled potato bake

Šeimos Virtuvė — Sun, 13 Mar 2016 17:53:35 +0000

Potatoes and cottage cheese - it's always a great company. So why not to combine them in to a bake. It can be prepared within a few minutes. I found this recipe in Russian magazine about child-caring, but significantly changed by our observations: original recipe asks to slice the potatoes, but we prefer grated because it distributes better; original asks to pour more milk, we prefer the more eggs, and this bake comes out stronger. For us our experimentations came out super tasty. So, honestly, I urge you to try it too ;)

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Cottage cheese and zucchini bake

Šeimos Virtuvė — Tue, 14 Jul 2015 16:30:56 +0000

I make this bake with my first zucchini that grew in our garden. In my archive I didn't find the recipe that I could follow, so I fantasized a little bit and make bake with cottage cheese and zucchini. My family enjoyed it a lot. And even when I baked it again, all disappeared in one sitting. So please, bake and enjoy it too!

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Broccoli with parmesan cheese

Šeimos Virtuvė — Sat, 09 Aug 2014 12:44:05 +0000

When I think about what to eat healthy and quick, I remember broccoli with cheese. I like it so much! Even my hubby agreed that it tastes good, but the smell... Please ingore it and don't be scared because it taste good!

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Corn fritters

Šeimos Virtuvė — Sun, 29 Jun 2014 16:54:38 +0000

My kids just love corn. The first time I baked these fritter, they disappeared in a minute so there was nothing to photograph. Today I made some shots and only then invited kids to the table. And that was a good move, because fritters again disappeared in a minute. So if you or your kid like corn, I really recommend you to make them.

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Frittata with green beans and tomatoes

Šeimos Virtuvė — Wed, 16 Apr 2014 06:35:08 +0000

Frequently for breakfast we have simply baked eggs because it’s warm, quick and tasty. Even by daughter seeing us eating baked eggs tried and liked them. So now whole family eats baked eggs in the morning :)

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Braised green peas with carrots

Šeimos Virtuvė — Wed, 26 Mar 2014 15:30:34 +0000

This recipe looks so simple, but we found it just this year. And it’s already in top of our favourite recipes. Maybe for someone there’s nothing new, but me and my hubby didn’t eat this dish in our childhood, so it’s new for us. Now when we need quick dinner or supper, we braise all frozen vegetables the same way, and always it comes out really very very delicious.

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Belarusian potato latkes

Šeimos Virtuvė — Thu, 20 Feb 2014 18:04:45 +0000

There are days when no egg are left in a refrigerator, and no one wants to go shopping. But this recipe comes to the rescue – these latkes are without egg. The taste doesn’t change from our ordinary potato latkes with eggs. So I add this recipe here that I didn’t forgot about this opportunity.

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Cabbage and minced meat bake

Šeimos Virtuvė — Mon, 21 Oct 2013 11:28:54 +0000

Rather healthy and satisfying dish for cabbage lovers. My family liked it a lot, but I have to warn you – from the portions in the recipe you will make a lot of it. So if you want just to try it – make from half of the recipe.

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Spanish omelet

Šeimos Virtuvė — Sun, 20 Jan 2013 17:42:43 +0000

This is our new best breakfast. We baked it I think even four times. And understood one thing – it’s really good with tomato and sour cream sauce. Maybe it would be great with green salads too, but this combination we will try only in the spring.

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Enchiladas with beetroot filling

Šeimos Virtuvė — Mon, 02 Jan 2012 08:54:59 +0000

Nice snack or light lunch. I prepared it long time ago, but when I remember mild taste of beetroot I feel good. And that’s why it deserves to be in my blog :)

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