Corn fritters

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Corn fritters

Author: Aušra


My kids just love corn. The first time I baked these fritter, they disappeared in a minute so there was nothing to photograph. Today I made some shots and only then invited kids to the table. And that was a good move, because fritters again disappeared in a minute. So if you or your kid like corn, I really recommend you to make them.

Corn fritters

Time needed:
Yields: 2 servings
Calories: 266 kcal / 1 serving


  • 30 g flour
  • 1 tsp. baking powder
  • pinch salt
  • 1 egg
  • 1 tbsp. maple syrup (I skip it)
  • 2 tbsps. milk
  • 200 g canned corn, drained
  • 1-2 tbsps. green onion, chopped
  • 1-2 tbsps. sunflower oil


  • Sift flour, baking powder and salt into a bowl.
  • Separate egg yolk from the white and add yolk to the flour mixture. Also add milk and syrup and mix.
  • In another bowl whisk egg white till forms stiff peaks. Carefully mix it in the batter.
  • Then add corn and chopped green onion in to the batter and carefully mix it.
  • Heat the oil in a pan. Drop a tablespoon of the batter and cook for 1-2 minutes until the undersides are golden. Flip over and cook the other side.
  • Serve hot with tomato and basil salads or enjoy them on it’s own like we always do 🙂 .

Source: You can cook by Annabel Karmel (2010)

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