Menu

Belarusian potato latkes

  • Belarusian potato latkes
  • Belarusian potato latkes
  • Details
  • Leave a Comment
  • Related Items
Belarusian potato latkes


Author: Aušra

Date:

There are days when no egg are left in a refrigerator, and no one wants to go shopping. But this recipe comes to the rescue – these latkes are without egg. The taste doesn’t change from our ordinary potato latkes with eggs. So I add this recipe here that I didn’t forgot about this opportunity.

Belarusian potato latkes

Time needed:
Yields: 4 servings
Calories: 113 kcal / 1 serving

Ingredients:

  • 600 g potatoes, peeled
  • 10 g wheat flour
  • 2 g baking soda
  • salt
  • oil for baking

Directions:

  • Grate potatoes, add flour, salt, soda and mix. Right away bake latkes in a well preheated pan with oil.
  • Serve with butter or sour cream. Enjoy!

Source: Viskas iš bulvių (Lietuvos “Žinijos” draugijos leidykla, 1991)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Bulviniai zrazai su kopūstais

Boiled potato pancakes with cabbage filling

Bored of eating potatoes and cabbages? Don’t know what to do with them? This is the solution I found yesterday on the internet. It’s a little bit time consuming, but it’s cheap. A day before a boiled potatoes and an egg, braised cabbage with onion. So the next day I had only to form pancakes and bake. My hubby was nicely surprised with the taste, and I – with the smell (I remember it from my childhood).

Varškės-bulvių tinginiai

Cottage cheese and potatoes dumplings

At first I just wanted to make photo and upload it to Mano receptai.lt. But when my family tasted them, I understood that they are really good and they deserve to be posted here. I have tried to boil cottage cheese and potato dumplings without the recipe, bet they never tasted as good as these. I think the secret is good cottage cheese and potato proportions. So I really recommend to try this a little bit simplified version of dumplings.

Bulvių salotos su grietine

Potato salads with sour cream

I know that potatoes doesn’t sound very summery, but it’s quick and only that matters to me now. Just have to mention that I asked my hubby to boil potatoes and eggs while I was at work. 🙂

Burokėlių sriuba su malta mėsa

Beetroot soup with minced meat

Easy but substantial soup. Because of vinegar you can feel mild sourness, so you better pour vinegar not by milliliters but by your taste. And I can say one more thing – I’ve tasted delicious soup like this long time ago.

Kukurūzų salotos

Corn salads

This salads were prepared by my kids 🙂 And it’s simple but really goods. Tomatoes and cucumber gives freshness, and potatoes – satiety. My kids ate without onions, because they were the chefs 🙂 But for adults I recommend to add onion springs.

WordPress Appliance - Powered by TurnKey Linux