Menu

Belarusian potato latkes

  • Belarusian potato latkes
  • Belarusian potato latkes
  • Details
  • Leave a Comment
  • Related Items
Belarusian potato latkes


Author: Aušra

Date:

There are days when no egg are left in a refrigerator, and no one wants to go shopping. But this recipe comes to the rescue – these latkes are without egg. The taste doesn’t change from our ordinary potato latkes with eggs. So I add this recipe here that I didn’t forgot about this opportunity.

Belarusian potato latkes

Time needed:
Yields: 4 servings
Calories: 113 kcal / 1 serving

Ingredients:

  • 600 g potatoes, peeled
  • 10 g wheat flour
  • 2 g baking soda
  • salt
  • oil for baking

Directions:

  • Grate potatoes, add flour, salt, soda and mix. Right away bake latkes in a well preheated pan with oil.
  • Serve with butter or sour cream. Enjoy!

Source: Viskas iš bulvių (Lietuvos “Žinijos” draugijos leidykla, 1991)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Faršo kepsneliai su bulvėmis

Minced meat cakes with potatoes

This dish is very practical 🙂 It’s suitable for festive gatherings, because it doesn’t require a lot of time for preparing and everythings are baked at one time. All you need is only salads. We all agreed that we will prepare it again and again.

Bulvių salotos su grietine

Potato salads with sour cream

I know that potatoes doesn’t sound very summery, but it’s quick and only that matters to me now. Just have to mention that I asked my hubby to boil potatoes and eggs while I was at work. 🙂

Kukurūzų salotos

Corn salads

This salads were prepared by my kids 🙂 And it’s simple but really goods. Tomatoes and cucumber gives freshness, and potatoes – satiety. My kids ate without onions, because they were the chefs 🙂 But for adults I recommend to add onion springs.

Auksaspalviai žuvų kepsneliai

Golden fish cakes

Quite easy fish cakes that you can make using ordinary products. Expecially good for using mashed potatoes leftovers. We don’t like fish very much, but this dish we liked even a lot 🙂 Next to this fish cakes you’ll have to serve only salads. I also liked sprinkling these cakes with lemon juice.

Bulvių duona

Potato bread

At last I found bread that my hubby really enjoyed eating it 🙂 Yeah… For long time I baked only bread without the crust. But now I have big hopes that we will make a break with it and start baking this potato bread. By the way, the taste of this bread is slightly similar to “švilpikai” 🙂

WordPress Appliance - Powered by TurnKey Linux