Enchiladas with beetroot filling
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Nice snack or light lunch. I prepared it long time ago, but when I remember mild taste of beetroot I feel good. And that’s why it deserves to be in my blog 🙂
Enchiladas with beetroot filling
Time needed:
Yields: 4 servings
Calories: 326 kcal / serving
Ingredients:
- 6-7 (800 g) fresh beetroots
- 1 onion
- 2 tbsps. oil
- 2 tbsps. red wine vinegar
- 1 tbsp. honey
- 1 tsp. salt
- pinch black peppers, coarsly ground
- 4 big corn tortillas (I used wheat tortillas)
- 200 ml grated cheese
Directions:
- Peel and grate beetroot.
- Peel onion and cut in rounds.
- Put beetroot and onion in a pan with oil and bake on a middle heat while they become soft.
- Pour red wine vinegar and honey. Season with salt and peppers.
- Put beetroot filling on the tortillas and roll.
- Put rolls on a baking tray and sprinkle with the cheese.
- Bake in preheated to 250°C oven about 10 minutes.
- Serve with salad leaves and a tablespoon of yoghurt. Enjoy!
Beetroot, cashew and feta salads
Don’t know why but this autumn I’m hooked on beetroots. Every weekend I boil some beetroots and through the week I incorporate them in our dishes. And then story repeats. When I wanted for dinner something light, I prepared these salads. By the way, this recipe in the book is called carpaccio, but I think it’s more salads, and the name is more usual and not so fancy 🙂 . Family girls enjoy them, the big boy ate them and just said that more balsamic vinegar would be better, and the little boy as always, prepared some theater and then ate them, just without enjoyment. So I remember these salads as they are fit for girls 🙂 And I prepared very similar salads with hazelnuts, and they were very good too. So as always – don’t be afraid to experiment and correct ingredients by your refrigerator or cupboard products.
Tortilla rolls with meat and beans
This dish was prepared very long time ago. I even thought to delete photos because I couldn’t find from which book I chose it. But accidentally this week I found it, so in hurry to put it in here. In spite I prepared this dish long time ago, I still remember that it is quick and very easy. So suits for quick dinner perfectly.
Cold beetroot soup with sour cream
The summer is over, but we still can enjoy cold beetroot soup. I prepared it a few weeks ago, while we still had our own cucumbers and beetroots. I’ve never prepared this soup with sour cream, but it’s really good. So from now on I think I won’t by expensive sour milk that is made specially for this soup, but will buy cheaper and add some sour cream. Because it’s delicious too!
Layered cheese and beetroot salads
Very delicious salads. Sad that photo doesn’t present the real taste.
Beet and tuna salads
One more salads that are very good in autumn or in winter or anytime while don’t have any fresh greens. You can mix everything in a bowl, but I think it’s beautiful and more quick to serve them layered in plates. The next day I prepared them without tuna, and they got a lot of compliments from my kids.
