wheat flour | Family kitchen

Crepes filled with brinza cheese

Šeimos Virtuvė — Mon, 08 Feb 2016 08:10:14 +0000

Tomorrow is Mardi Gras, and it seems, if I had no kids, I could forget it. But not now, because my kids already said what pancakes I should bake for their school. And as always my mind is busy about ideas what I could make tasty to feed my family. These crepes takes it all – they are very delicious and very satisfying. And everything in preparation is very simple and clear. But every time I prepare them, all just start to fight for them. For me, it gives a lot of pleasure. Since it is very tasty, it is difficult to stop eating them, so I make them not very often but during Mardi Gras you really can treat yourself.

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Pizza waffles

Šeimos Virtuvė — Tue, 27 Oct 2015 19:23:27 +0000

When today children heard that will be these waffles for lunch, impatiently waited until they baked and of course waffles disappeared quickly. Daughter even after a dance session ate all leftovers. She literally licked the plate clean (I had to look carefully into the plate to understand that it was not washed out :)). But don't think that some wild people live down here in our house, I have to mention that she licked the sauce with waffle, not with the tongue :)

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Basic Biscotti

Šeimos Virtuvė — Thu, 19 Sep 2013 14:00:56 +0000

I have not one biscotti recipe, but for the first time I decided to bake the simplest kind – basic. I was afraid that simple ones look like rusk, so I decorated them with dark and white chocolate. At the office, we laugh that I brought them rusks but anyway biscotti disappeared quickly. And for afternoon tea/coffee there were only a few biscotti left.

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Challah

Šeimos Virtuvė — Mon, 09 Sep 2013 14:59:46 +0000

I baked this challah a lot of times, because I just love it. The last time I baked it I prepared the dough and to rise the first time I put it in a fridge for the night. The next morning I took it out, formed challah and let rise it the second time, then baked it. So that morning we had delicious breakfast with still warm challah.

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Pizza muffins

Šeimos Virtuvė — Thu, 05 Sep 2013 13:46:57 +0000

When me and my hubby for dinner want only salads, I know that my kids won’t aprove it. So I bake for them these pizza muffins and we eat them with the salads :) They are very easy and quick, I think even a kid can bake them. The only thing I can say – I don’t know how they taste when completely cooled down or on the next day – we eat them warm and all at once.

The post Pizza muffins first appeared on Family kitchen.

Buttermilk pancakes

Šeimos Virtuvė — Tue, 13 Aug 2013 05:27:53 +0000

So I get up and go to the kitchen to bake pancakes. Because all kids like pancakes and it’s really easy to bake.

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Quick small bagels

Šeimos Virtuvė — Sun, 28 Apr 2013 10:28:47 +0000

These bagels are really tasty and what’s more important – very quickly prepared. They didn’t live long – next day they were all gone, because they’re very addictive :)

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Muffins with berries

Šeimos Virtuvė — Mon, 11 Mar 2013 11:31:15 +0000

It was really impulsive baking. I saw them in a magazine for parents in a section “Baking together”. :) Together? So I asked if my kids want to bake something and they happily agreed. So I just measured all ingredients in purpose that my kids were not bored, and they started to work. The result came out perfect – smell was fantastic, and the taste was remarkable – berries gave some refreshing sourness and banana gave moisture. Even next day they were very good and left over disappeared too quickly. So I’m thinking to repeat them very soon again.

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Chocolate butter cookies

Šeimos Virtuvė — Sat, 05 Jan 2013 18:22:40 +0000

I chose them because in the recipe it was written that they don’t spread. Yes, it’s correct. But I expected more crunchy, and they were soft. But they hole the form very well and are really delicious. I gave them as a present in my job. They disappeared in minutes :) And I was asked for the recipes.

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Old times white bread

Šeimos Virtuvė — Thu, 31 Oct 2013 07:09:24 +0000

This bread was baked in a lot of blogs and forums, but I could photograph it just now, although I baked it already five times. My hands and eyes were not successfull :) One time I overrised it, next time had to use rye flour, another next time some othe my mistakes. But despite that this bread is really good, like in old times. Just I would prefere to use milk instead water – it changes bread texture, it becomes more mild.

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Yeasted pancakes

Šeimos Virtuvė — Thu, 27 Sep 2012 18:03:36 +0000

Autumn is coming very fast, so in the morning I started to search for cozy warming food. These yeasted pancakes are one of that kind of food. These pancakes were my second contact with yeasts, maybe that’s why they associates with cozy food.

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Dumplings with scalded dough

Šeimos Virtuvė — Tue, 28 Aug 2012 08:54:35 +0000

It's super easy but super good! I couldn"t imagine that I will like it so much. Before I tried this dough, dumplings at my house was really a guest. But now I prepare them with meat, curd or other chosen filling. My family likes it. I saw that Skanus gyvenimas prepared very similar dumpling dough but with eggs. I didn"t tried it yet, but sure it should taste even more better. But anyway, the recipe below gives very plastic, not sticking, unshrinkable dough. It"s a little bit like plasteline :) And I just love it.

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