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	<title>yeast | Family kitchen</title>
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	<title>yeast | Family kitchen</title>
	<link>https://www.virtuvele.lt</link>
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	<item>
		<title>Rye bread sticks with flaxseeds</title>
		<link>https://www.virtuvele.lt/en/2014/02/rye-bread-sticks-with-flaxseeds/</link>
					<comments>https://www.virtuvele.lt/en/2014/02/rye-bread-sticks-with-flaxseeds/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Mon, 17 Feb 2014 18:24:07 +0000</pubDate>
				<category><![CDATA[All by calories]]></category>
		<category><![CDATA[All by diet]]></category>
		<category><![CDATA[All recipes]]></category>
		<category><![CDATA[All savory pastries]]></category>
		<category><![CDATA[By calorie]]></category>
		<category><![CDATA[Diet]]></category>
		<category><![CDATA[Other savory pastries]]></category>
		<category><![CDATA[Savory pastries]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[flax seeds]]></category>
		<category><![CDATA[rye flour]]></category>
		<category><![CDATA[yeast]]></category>
		<guid isPermaLink="false">https://www.virtuvele.lt/?p=3851</guid>

					<description><![CDATA[<p>Healthy snack that all my family enjoy. I baked them twice. First time whole flaxseeds I added on top of breadsticks but they easily dropped of, so next time I put them inside the breadsticks and we like it that way.</p>
The post <a href="https://www.virtuvele.lt/en/2014/02/rye-bread-sticks-with-flaxseeds/">Rye bread sticks with flaxseeds</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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		<item>
		<title>Yoghurt bread</title>
		<link>https://www.virtuvele.lt/en/2014/01/yoghurt-bread/</link>
					<comments>https://www.virtuvele.lt/en/2014/01/yoghurt-bread/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Sun, 26 Jan 2014 18:43:44 +0000</pubDate>
				<category><![CDATA[All recipes]]></category>
		<category><![CDATA[All savory pastries]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Savory pastries]]></category>
		<category><![CDATA[yeast]]></category>
		<category><![CDATA[yoghurt]]></category>
		<guid isPermaLink="false">https://www.virtuvele.lt/?p=3940</guid>

					<description><![CDATA[<p>Time after time I try new bread recipes but rarely I bake by them bread again because they don’t impress me much. But this yogurt bread is different – it’s very soft inside, rises perfectly and inside it’s very very white. Also one more merit – it’s made with yogurt. Yes, we have yogurt almost always in our refrigerator, and milk is more a guest in our home.</p>
The post <a href="https://www.virtuvele.lt/en/2014/01/yoghurt-bread/">Yoghurt bread</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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			</item>
		<item>
		<title>Quick small bagels</title>
		<link>https://www.virtuvele.lt/en/2013/04/quick-small-bagels/</link>
					<comments>https://www.virtuvele.lt/en/2013/04/quick-small-bagels/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Sun, 28 Apr 2013 10:28:47 +0000</pubDate>
				<category><![CDATA[All for kids]]></category>
		<category><![CDATA[All recipes]]></category>
		<category><![CDATA[All sweets]]></category>
		<category><![CDATA[For kids]]></category>
		<category><![CDATA[Kids like this]]></category>
		<category><![CDATA[Other sweets]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[wheat flour]]></category>
		<category><![CDATA[yeast]]></category>
		<guid isPermaLink="false">https://www.virtuvele.lt/?p=4310</guid>

					<description><![CDATA[<p>These bagels are really tasty and what’s more important – very quickly prepared. They didn’t live long – next day they were all gone, because they’re very addictive :)</p>
The post <a href="https://www.virtuvele.lt/en/2013/04/quick-small-bagels/">Quick small bagels</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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			</item>
		<item>
		<title>Old times white bread</title>
		<link>https://www.virtuvele.lt/en/2012/10/old-times-white-bread/</link>
					<comments>https://www.virtuvele.lt/en/2012/10/old-times-white-bread/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Thu, 31 Oct 2013 07:09:24 +0000</pubDate>
				<category><![CDATA[All recipes]]></category>
		<category><![CDATA[All savory pastries]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Savory pastries]]></category>
		<category><![CDATA[wheat flour]]></category>
		<category><![CDATA[yeast]]></category>
		<guid isPermaLink="false">https://www.virtuvele.lt/?p=4373</guid>

					<description><![CDATA[<p>This bread was baked in a lot of blogs and forums, but I could photograph it just now, although I baked it already five times. My hands and eyes were not successfull :) One time I overrised it, next time had to use rye flour, another next time some othe my mistakes. But despite that this bread is really good, like in old times. Just I would prefere to use milk instead water – it changes bread texture, it becomes more mild.</p>
The post <a href="https://www.virtuvele.lt/en/2012/10/old-times-white-bread/">Old times white bread</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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			</item>
		<item>
		<title>Yeasted pancakes</title>
		<link>https://www.virtuvele.lt/en/2012/09/yeasted-pancakes/</link>
					<comments>https://www.virtuvele.lt/en/2012/09/yeasted-pancakes/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Thu, 27 Sep 2012 18:03:36 +0000</pubDate>
				<category><![CDATA[All breakfasts and brunches]]></category>
		<category><![CDATA[All by calories]]></category>
		<category><![CDATA[All by diet]]></category>
		<category><![CDATA[All main courses]]></category>
		<category><![CDATA[All recipes]]></category>
		<category><![CDATA[Breakfast and Brunch]]></category>
		<category><![CDATA[By calorie]]></category>
		<category><![CDATA[Diet]]></category>
		<category><![CDATA[Flour / Groats]]></category>
		<category><![CDATA[Main courses]]></category>
		<category><![CDATA[Pancakes]]></category>
		<category><![CDATA[up to 400 kcal]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[wheat flour]]></category>
		<category><![CDATA[yeast]]></category>
		<guid isPermaLink="false">https://www.virtuvele.lt/?p=4397</guid>

					<description><![CDATA[<p>Autumn is coming very fast, so in the morning I started to search for cozy warming food. These yeasted pancakes are one of that kind of food. These pancakes were my second contact with yeasts, maybe that’s why they associates with cozy food.</p>
The post <a href="https://www.virtuvele.lt/en/2012/09/yeasted-pancakes/">Yeasted pancakes</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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			</item>
		<item>
		<title>Pizza dough, prepared in bread machine</title>
		<link>https://www.virtuvele.lt/en/2010/10/pizza-dough-prepared-in-bread-machine-2/</link>
					<comments>https://www.virtuvele.lt/en/2010/10/pizza-dough-prepared-in-bread-machine-2/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Sun, 24 Oct 2010 12:00:45 +0000</pubDate>
				<category><![CDATA[All main courses]]></category>
		<category><![CDATA[All recipes]]></category>
		<category><![CDATA[All savory pastries]]></category>
		<category><![CDATA[Flour / Groats]]></category>
		<category><![CDATA[Main courses]]></category>
		<category><![CDATA[Other savory pastries]]></category>
		<category><![CDATA[Savory pastries]]></category>
		<category><![CDATA[wheat flour]]></category>
		<category><![CDATA[yeast]]></category>
		<guid isPermaLink="false">https://www.virtuvele.lt/?p=5224</guid>

					<description><![CDATA[<p>We’re getting used to make pizza every weekend. Maybe because I prepare pizza dough in bread machine and freeze for later use. So when friday comes, I take one pizza dough ball from the freezer and put it in the fridge. Next day I just have to stretch it out and put all the leftovers from the fridge. But it’s an other story :)</p>
The post <a href="https://www.virtuvele.lt/en/2010/10/pizza-dough-prepared-in-bread-machine-2/">Pizza dough, prepared in bread machine</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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		<item>
		<title>Challah basket</title>
		<link>https://www.virtuvele.lt/en/2010/04/challah-basket/</link>
					<comments>https://www.virtuvele.lt/en/2010/04/challah-basket/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Thu, 01 Apr 2010 13:43:54 +0000</pubDate>
				<category><![CDATA[All recipes]]></category>
		<category><![CDATA[All sweets]]></category>
		<category><![CDATA[Other sweets]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[wheat flour]]></category>
		<category><![CDATA[yeast]]></category>
		<guid isPermaLink="false">https://www.virtuvele.lt/?p=5426</guid>

					<description><![CDATA[<p>Today we celebrate Easter in my son’s kindergarten. I was asked to bring few eggs, but I just had to put them somewhere. So I baked this basket :) But while I was baking it, 2 eggs of 5 were eaten by my children, so I have to put candies to look basket pretty :)</p>
The post <a href="https://www.virtuvele.lt/en/2010/04/challah-basket/">Challah basket</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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		<item>
		<title>Potato bread</title>
		<link>https://www.virtuvele.lt/en/2010/03/potato-bread/</link>
					<comments>https://www.virtuvele.lt/en/2010/03/potato-bread/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Mon, 08 Mar 2010 06:20:17 +0000</pubDate>
				<category><![CDATA[All by diet]]></category>
		<category><![CDATA[All by seasons]]></category>
		<category><![CDATA[All recipes]]></category>
		<category><![CDATA[All savory pastries]]></category>
		<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[By season]]></category>
		<category><![CDATA[Diet]]></category>
		<category><![CDATA[Savory pastries]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[wheat flour]]></category>
		<category><![CDATA[yeast]]></category>
		<guid isPermaLink="false">https://www.virtuvele.lt/?p=5587</guid>

					<description><![CDATA[<p>At last I found bread that my hubby really enjoyed eating it :) Yeah... For long time I baked only <a href="https://www.virtuvele.lt/2009/05/duona-be-pluteles-kepta-duonkepeje/" target="_blank">bread without the crust</a>. But now I have big hopes that we will make a break with it and start baking this potato bread. By the way, the taste of this bread is slightly similar to "švilpikai" :)</p>
The post <a href="https://www.virtuvele.lt/en/2010/03/potato-bread/">Potato bread</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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		<item>
		<title>Buns with bacon</title>
		<link>https://www.virtuvele.lt/en/2010/03/buns-with-bacon/</link>
					<comments>https://www.virtuvele.lt/en/2010/03/buns-with-bacon/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Sun, 07 Mar 2010 06:58:21 +0000</pubDate>
				<category><![CDATA[All by seasons]]></category>
		<category><![CDATA[All recipes]]></category>
		<category><![CDATA[All savory pastries]]></category>
		<category><![CDATA[By season]]></category>
		<category><![CDATA[Other savory pastries]]></category>
		<category><![CDATA[Savory pastries]]></category>
		<category><![CDATA[Winter]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[wheat flour]]></category>
		<category><![CDATA[yeast]]></category>
		<guid isPermaLink="false">https://www.virtuvele.lt/?p=5595</guid>

					<description><![CDATA[<p>We don’t eat smoked bacon with onions and bread often, just sometimes :) But after visiting family in farm we got a big cut of smoked bacon. So I baked buns with bacon. I just love them, but my hubby don’t. Anyway, I baked and froze a lot of buns, so now I have snack or breakfast for a long time:)</p>
The post <a href="https://www.virtuvele.lt/en/2010/03/buns-with-bacon/">Buns with bacon</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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		<title>Rolls with feta</title>
		<link>https://www.virtuvele.lt/en/2010/02/rolls-with-feta/</link>
					<comments>https://www.virtuvele.lt/en/2010/02/rolls-with-feta/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Wed, 10 Feb 2010 08:44:37 +0000</pubDate>
				<category><![CDATA[All by calories]]></category>
		<category><![CDATA[All by diet]]></category>
		<category><![CDATA[All recipes]]></category>
		<category><![CDATA[All savory pastries]]></category>
		<category><![CDATA[By calorie]]></category>
		<category><![CDATA[Diet]]></category>
		<category><![CDATA[Other savory pastries]]></category>
		<category><![CDATA[Savory pastries]]></category>
		<category><![CDATA[up to 200 kcal]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[wheat flour]]></category>
		<category><![CDATA[yeast]]></category>
		<guid isPermaLink="false">https://www.virtuvele.lt/?p=5625</guid>

					<description><![CDATA[<p>Yesterday for dinner we had only soup, so I decided to bake these coissants for stronger food. Coissants and soup were perfect together.</p>
The post <a href="https://www.virtuvele.lt/en/2010/02/rolls-with-feta/">Rolls with feta</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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		<item>
		<title>Buns Maize with yeast</title>
		<link>https://www.virtuvele.lt/en/2009/12/buns-maize-with-yeast/</link>
					<comments>https://www.virtuvele.lt/en/2009/12/buns-maize-with-yeast/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Tue, 01 Dec 2009 12:56:51 +0000</pubDate>
				<category><![CDATA[All recipes]]></category>
		<category><![CDATA[All sweets]]></category>
		<category><![CDATA[Other sweets]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[wheat flour]]></category>
		<category><![CDATA[yeast]]></category>
		<guid isPermaLink="false">https://www.virtuvele.lt/?p=6312</guid>

					<description><![CDATA[<p>Maybe when you take a look at the recipe you think that it is ordinary yeasted buns. And you will be wright :) We just liked that they are not too sweet, and the shape of buns look pretty. These buns are popular in our family. I also tried to make rabbit shape buns for children but understood that here I need to practise a lot :)</p>
The post <a href="https://www.virtuvele.lt/en/2009/12/buns-maize-with-yeast/">Buns Maize with yeast</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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		<item>
		<title>Sausage rolls</title>
		<link>https://www.virtuvele.lt/en/2009/09/sausage-rolls/</link>
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		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Thu, 24 Sep 2009 19:56:33 +0000</pubDate>
				<category><![CDATA[All for kids]]></category>
		<category><![CDATA[All recipes]]></category>
		<category><![CDATA[All savory pastries]]></category>
		<category><![CDATA[For kids]]></category>
		<category><![CDATA[Kids like this]]></category>
		<category><![CDATA[Other savory pastries]]></category>
		<category><![CDATA[Savory pastries]]></category>
		<category><![CDATA[Vienna sausages]]></category>
		<category><![CDATA[wheat flour]]></category>
		<category><![CDATA[yeast]]></category>
		<guid isPermaLink="false">https://www.virtuvele.lt/?p=6767</guid>

					<description><![CDATA[<p>Autorius: Aušra Data: 2009-09-24 Very delicious rolls. And you can make then very easily, especially if you use breadmaker machine. Also you can roll them very quickly and with no effort, but it looks gorgeous ...</p>
The post <a href="https://www.virtuvele.lt/en/2009/09/sausage-rolls/">Sausage rolls</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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