Menu

Buns Maize with yeast

  • Buns Maize with yeast
  • Details
  • Leave a Comment
  • Related Items
Buns Maize with yeast


Author: Aušra

Date:

Maybe when you take a look at the recipe you think that it is ordinary yeasted buns. And you will be wright 🙂 We just liked that they are not too sweet, and the shape of buns look pretty. These buns are popular in our family. I also tried to make rabbit shape buns for children but understood that here I need to practise a lot 🙂

Buns Maize with yeast

Time needed:
Yields: 15 buns

Ingredients:

  • 500 g flour
  • 250 g milk or water
  • 20 g fresh yeast
  • 2 eggs (1 for the dough, 1 for brushing)
  • 50 g sugar
  • 50 g butter
  • 5 g salt
  • lemon or orange peel or vanilla

Directions:

  • First of all sift the flour and set aside.
  • Then warm up the fluid, break the egg, put salt, sugar and mix till sugar dissolves.
  • Pour the fresh yeast mixed with some sugar.
  • Then mix in the flour.
  • At the end of kneading pour warm fats and seasonings. Stop kneading when the sides of the bowl are clean.
  • Smooth out the surface of dough, coat with some fats or pour over some flour, cover with clean towel and let rise.
  • When the dough has risen, devide it to 15 even balls.
  • Every ball roll out to 60cm long roll and devide in half. Cross the rolls and braid.
  • Put buns on the baking tray lined with baking paper and let rise.
  • Then coat with an egg and bake in 230-250°C for about 10-15 minutes.
  • Enjoy!

Source: E.Binkauskienė. Kepiniai (1977)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Vyšnių pyragas su šokoladu pagal Kas nutiko virtuvėje?

Cherry cake with chocolate

I bookmarked this recipe long ago. And this week everyday after work I thought to bake it, but… This weekend I said “now or never” and I’m happy to say that it was “now”. I baked it from half portion and made a mistake. When my hubby tasted it he said “I my God, you’ll have to bake it again”. The little one was crying near the empty plate pleasing for more 🙁 Good to know that I still have some cherries in the freezer, so they won’t have to wait very long 🙂

Baziniai biskočiai

Basic Biscotti

I have not one biscotti recipe, but for the first time I decided to bake the simplest kind – basic. I was afraid that simple ones look like rusk, so I decorated them with dark and white chocolate. At the office, we laugh that I brought them rusks but anyway biscotti disappeared quickly. And for afternoon tea/coffee there were only a few biscotti left.

Jogurtinė duona

Yoghurt bread

Time after time I try new bread recipes but rarely I bake by them bread again because they don’t impress me much. But this yogurt bread is different – it’s very soft inside, rises perfectly and inside it’s very very white. Also one more merit – it’s made with yogurt. Yes, we have yogurt almost always in our refrigerator, and milk is more a guest in our home.

Pyragas su cukinija

Cake with zucchini

Very delicious cake and zucchini just gives a lot of moistness. I baked it five times this summer and every day it disappeared very quickly. At last I left some cake for photography and next day when I had a little bit free time I made some photos. By the way, the cake had a lot of moistness even after a few days.

Greitos baronkytės

Quick small bagels

These bagels are really tasty and what’s more important – very quickly prepared. They didn’t live long – next day they were all gone, because they’re very addictive 🙂