Buns Maize with yeast
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Maybe when you take a look at the recipe you think that it is ordinary yeasted buns. And you will be wright 🙂 We just liked that they are not too sweet, and the shape of buns look pretty. These buns are popular in our family. I also tried to make rabbit shape buns for children but understood that here I need to practise a lot 🙂
Buns Maize with yeast
Time needed:
Yields: 15 buns
Ingredients:
- 500 g flour
- 250 g milk or water
- 20 g fresh yeast
- 2 eggs (1 for the dough, 1 for brushing)
- 50 g sugar
- 50 g butter
- 5 g salt
- lemon or orange peel or vanilla
Directions:
- First of all sift the flour and set aside.
- Then warm up the fluid, break the egg, put salt, sugar and mix till sugar dissolves.
- Pour the fresh yeast mixed with some sugar.
- Then mix in the flour.
- At the end of kneading pour warm fats and seasonings. Stop kneading when the sides of the bowl are clean.
- Smooth out the surface of dough, coat with some fats or pour over some flour, cover with clean towel and let rise.
- When the dough has risen, devide it to 15 even balls.
- Every ball roll out to 60cm long roll and devide in half. Cross the rolls and braid.
- Put buns on the baking tray lined with baking paper and let rise.
- Then coat with an egg and bake in 230-250°C for about 10-15 minutes.
- Enjoy!
Source: E.Binkauskienė. Kepiniai (1977)
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