Cabbage and minced meat bake
- Details
- Leave a Comment
Rather healthy and satisfying dish for cabbage lovers. My family liked it a lot, but I have to warn you – from the portions in the recipe you will make a lot of it. So if you want just to try it – make from half of the recipe.
Cabbage and minced meat bake
Time needed:
Yields: 8 servings
Calories: 332 kcal / 1 serving
Ingredients:
- 1 kg cabbage or cauliflower (I used 1/3 cauliflower and 2/3 cabbage)
- 500 g minced meat (I used lean minced pork)
- 1 big onion
- 2 tbsp. butter
- 2 eggs
- 300 ml milk
- salt
- peppers
- 200 g cheese, grated
Directions:
- Chop cabbage and boil a few minutes in a salted water. If using cauliflower – boil it a few minutes in a salted water too, but separately.
- Fry minced meat with chopped onion in a pan while you won’t see red meat. Season with salt and peppers.
- Coat baking form with butter. In a bowl mix minced meat and cabbages. Pour mixture in a baking form.
- Beat eggs with milk and pour it over cabbages and minced meat. Sprinkle with grated cheese.
- Bake for about 30 minutes in a preheated to 200˚C oven. Enjoy!
Layered cheese and beetroot salads
Very delicious salads. Sad that photo doesn’t present the real taste.
Pizza waffles
When today children heard that will be these waffles for lunch, impatiently waited until they baked and of course waffles disappeared quickly. Daughter even after a dance session ate all leftovers. She literally licked the plate clean (I had to look carefully into the plate to understand that it was not washed out :)). But don’t think that some wild people live down here in our house, I have to mention that she licked the sauce with waffle, not with the tongue 🙂
Brinza cheese bake
When I saw brinza in a store, I bought it without thinking. But it rested in a fridge for a while. Then I searched my recipe archive and found one recipe with this cheese. So I prepared this dish the same day. My hubby liked it, even a lot 🙂 Children ate a lot too, so I think they liked it too. The taste reminded us stewed curd lasybones, which we like the same as marmots 🙂 The next day I sliced left overs and fried with a little bit butter in a pan. Kids liked it too. So I think this recipe has full right to be in my blog 🙂
Minced meat and cabbage pie with curry and apples
This pie may look strange at first, but we tried it twice and we liked it. Apples gives sweet and Tabasco – spicy tastes. And this pie doesn’t require eggs, so the filling is not so solid but it’s not crumbly also. I and my son liked the pie crust – it’s with whole wheat flour, so it crumbles a little bit more than usual with only white wheat flour, but it has some charm in it.
