Layered curd and bread dessert
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One more delicious thing from ordinary products. It’s not very sweet but that’s what we need after holidays 🙂 Also it’s very good for using up stale bread. To tell the truth neither I or my husband expected that it will be so delicious. Kids liked it too. When we tasted this dessert at the same day, the bread crumbs were very crunchy, the next day – they became soft, but both days it was real pleasure to eat it.
Layered curd and bread dessert
Time needed:
Yields: 6 servings
Calories: 201 kcal / serving
Ingredients:
- 1st layer:
- 250 g apple sauce, sour (I used baked apples)
- 2nd layer:
- 150 g dark bread, stale
- 25 g butter
- 2 tbsps. sugar
- 3/4 tsp. cinnamon
- 3rd layer:
- 250 g curd
- 100 g sour cream or yoghurt (I used a lot more because my curd was very dry)
- 1 tsbp. sugar
Directions:
- Grate bread.
- In a pan melt butter and toast bread crumbs.
- Mix in sugar and cinnamon, cool down.
- With the blender mix curd, sour cream and sugar.
- In the glasses put in layers apple sauce, bread crumbs and curd cream.
- Before serving keep in fridge for 2-3 hours.
- Enjoy!
Source: Lengvi receptai III (Laisvos valandos, 2009)
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