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April, 2012 | Family kitchen

Sveikuoliški avižiniai sausainiaiSveikuoliški avižiniai sausainiaiSveikuoliški avižiniai sausainiai

Healthy oat cookies

2012 04 18 /

I didn’t even imagined that they can be so popular 🙂 I just wanted to bake some cookies 🙂 But unexpectedly my coworker asked for the recipe and one guy (who also tasted these cookies) even a few times repeated that they are really good 🙂 What could I want more? Only that you tried them 🙂 It’s really easy but so good!

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Vištiena PiccataVištiena PiccataVištiena Piccata

Chicken Piccata

2012 04 15 /

I adore lemon in all dishes, maybe except in yeasted buns 🙂 And I am very happy that my family feels the same. Long time ago I prepared chicken Piccata by Forelle recipe. This was also great, just there is sauce more and lemon more 🙂 I guess the best would be the combination of my and Forelle recipes – more sauce and lemon juice in moderation.

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Japoniška vištienaJaponiška vištienaJaponiška vištiena

Japanese chicken

2012 04 04 /

Very delicious chicken. We prepared if a few times but it was very hard to take photos. The first time I overcooked the chicken but glaze was thicker. The second time I cooked less but the glaze was thin. So I think the best would be to cook chicken (not over cook), then take it out and cook liquid to prepare good glaze 🙂 Anyway, both times it was delicious supper for my family.

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