October, 2012 | Family kitchen
Old times white bread
This bread was baked in a lot of blogs and forums, but I could photograph it just now, although I baked it already five times. My hands and eyes were not successfull 🙂 One time I overrised it, next time had to use rye flour, another next time some othe my mistakes. But despite that this bread is really good, like in old times. Just I would prefere to use milk instead water – it changes bread texture, it becomes more mild.
View Full
Cranberries and chocolate cake
If you like sour and sweet cakes like us – this is for you. I was afraid that it will be too sour but is was really good.
View Full
Super simple onion sauce
I never thought that you can prepare tasty sauce without sour cream or cream. But one day, when I didn’t have anything good at home, for dinner I prepared thin pork chops and they looks so dry, so I gave a try to this sauce. It was really good. I used only water but still it had some mushroom taste. And it was delightful.
View Full
Cold beetroot soup with sour cream
The summer is over, but we still can enjoy cold beetroot soup. I prepared it a few weeks ago, while we still had our own cucumbers and beetroots. I’ve never prepared this soup with sour cream, but it’s really good. So from now on I think I won’t by expensive sour milk that is made specially for this soup, but will buy cheaper and add some sour cream. Because it’s delicious too!
View Full
