Challah
- Details
- Leave a Comment
I baked this challah a lot of times, because I just love it. The last time I baked it I prepared the dough and to rise the first time I put it in a fridge for the night. The next morning I took it out, formed challah and let rise it the second time, then baked it. So that morning we had delicious breakfast with still warm challah.
Challah
Time needed:
Yields: 2 challah
Calories: 1161 kcal / challah
Ingredients:
- 500 g wheat flour
- 1 tbsp. sugar
- 2 tsps. salt
- 7 g dried active yeast
- 250 ml warm water
- 2 eggs, slightly beaten
- 2 tbsps. sunflower oil
- 1 egg, to coat challah
- poppy or sesame seeds
Directions:
- Pour flour, sugar and salt in a bowl. Mix in yeast. In a center make a hole. In another bowl mix water with beaten eggs and oil. Pour mixture in a hole and knead soft dough.
- On a floured surface knead the dough while it will be tough and doughy. Form a ball and put it in a bowl, coated with oil. Cover with a food film, coated with oil too. Put it in a warm place for 1-1,5 hours, or while the dough doubles.
- Put dough on a floured surface and punch a few times. Then knead 2-3 minutes while the dough will be stretchy and smooth. Divide it into two parts.
- Line baking tray with baking paper. Take one part of the dough, divide it to three threads and form challah. Do the same with the second part of dough. Put challah on baking tray, cover with oiled food film, put in a warm place and let rise for 30 minutes or while the dough doubles.
- Coat challah top with beaten egg and sprinkle with poppy seeds or sesame seeds. Bake in a preheated to 230°C oven about 10 minutes. Then lower the heat to 200°C and bake for 20 minutes more or while challah will be solid gold colour. Put on a rack to cool.
- Enjoy still warm challah slice with butter!
Source: Mary Berry. Klasikinė virtuvė (Alma littera, 2005)
Bread sticks with paprika and sesame
Very good snack. Kids came from the kinder-garden and ate only these sticks till none was left. I had to hide some for photo session. I baked them already two times. The first time I rolled sticks in sesame seeds, but the next day I had joy cleaning all house with vacuum-cleaner from the seeds 🙂 The next time I put sesame seeds inside the dough and it was more practical and the taste didn’t differ very much.
Flakes cookies
Autorius: Aušra Data: 2009-06-29 Long before I was looking for the recipe of those square cookies that we all know from our childhood. Those store bought square cookies my little boy loves to eat up. …
Brinza cheese bake
When I saw brinza in a store, I bought it without thinking. But it rested in a fridge for a while. Then I searched my recipe archive and found one recipe with this cheese. So I prepared this dish the same day. My hubby liked it, even a lot 🙂 Children ate a lot too, so I think they liked it too. The taste reminded us stewed curd lasybones, which we like the same as marmots 🙂 The next day I sliced left overs and fried with a little bit butter in a pan. Kids liked it too. So I think this recipe has full right to be in my blog 🙂
Fluffy cottage cheese pancakes
Very delicious pancakes. Fluffy, very light. Just melts in your mouth. When I remember their taste I’m suffused with warmth and good memories of the weekend.
