Pancakes | Family kitchen

Crepes filled with brinza cheese

Šeimos Virtuvė — Mon, 08 Feb 2016 08:10:14 +0000

Tomorrow is Mardi Gras, and it seems, if I had no kids, I could forget it. But not now, because my kids already said what pancakes I should bake for their school. And as always my mind is busy about ideas what I could make tasty to feed my family. These crepes takes it all – they are very delicious and very satisfying. And everything in preparation is very simple and clear. But every time I prepare them, all just start to fight for them. For me, it gives a lot of pleasure. Since it is very tasty, it is difficult to stop eating them, so I make them not very often but during Mardi Gras you really can treat yourself.

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Cottage cheese and corn flour pancakes

Šeimos Virtuvė — Wed, 30 Dec 2015 09:07:23 +0000

Last year for Christmas I bought the book Wheat belly, and I liked it so much that in January I didn't give my family any wheat. At first it as very strange, unusual, but then we got used to it very quickly. But what I liked most - this gave me a kick to look for something new. That's how I found these pancakes and this year we made them not once or twice. Sometimes I bake them as usual pancakes, sometimes in waffle iron. Both ways we like them. Every time these pancakes comes out very fluffy and light. And they spread in a pan a lot, so make space for them. And if you like to eat pancakes without any add-ons, I suggest to add a little bit more sugar or pour over them some tasty syrup.

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Pizza waffles

Šeimos Virtuvė — Tue, 27 Oct 2015 19:23:27 +0000

When today children heard that will be these waffles for lunch, impatiently waited until they baked and of course waffles disappeared quickly. Daughter even after a dance session ate all leftovers. She literally licked the plate clean (I had to look carefully into the plate to understand that it was not washed out :)). But don't think that some wild people live down here in our house, I have to mention that she licked the sauce with waffle, not with the tongue :)

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Corn fritters

Šeimos Virtuvė — Sun, 29 Jun 2014 16:54:38 +0000

My kids just love corn. The first time I baked these fritter, they disappeared in a minute so there was nothing to photograph. Today I made some shots and only then invited kids to the table. And that was a good move, because fritters again disappeared in a minute. So if you or your kid like corn, I really recommend you to make them.

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Heart shape pancakes with starch

Šeimos Virtuvė — Sun, 02 Mar 2014 21:25:42 +0000

Author: Aušra Date: 2014-03-02 These pancakes are like cookies because even cold they are crispy and very delicious. That’s why I’m gonna bake them on Tuesday for my daughter to bring to school. If you ...

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Belarusian potato latkes

Šeimos Virtuvė — Thu, 20 Feb 2014 18:04:45 +0000

There are days when no egg are left in a refrigerator, and no one wants to go shopping. But this recipe comes to the rescue – these latkes are without egg. The taste doesn’t change from our ordinary potato latkes with eggs. So I add this recipe here that I didn’t forgot about this opportunity.

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Buttermilk pancakes

Šeimos Virtuvė — Tue, 13 Aug 2013 05:27:53 +0000

So I get up and go to the kitchen to bake pancakes. Because all kids like pancakes and it’s really easy to bake.

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Yeasted pancakes

Šeimos Virtuvė — Thu, 27 Sep 2012 18:03:36 +0000

Autumn is coming very fast, so in the morning I started to search for cozy warming food. These yeasted pancakes are one of that kind of food. These pancakes were my second contact with yeasts, maybe that’s why they associates with cozy food.

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Cream waffles

Šeimos Virtuvė — Sun, 04 Mar 2012 17:50:22 +0000

When I found this recipe I was so exited that baked them a few weekends for breakfast. Cream makes them frangible and even when they are cold they stay very tasty. I bake half of the portion but it’s enough for two kids and two parents for the light breakfast. I really recommend you!

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Russian pancake baked in an oven

Šeimos Virtuvė — Mon, 07 Mar 2011 06:46:47 +0000

The first pancake that baked out grate. Others that I’ve tries were some how not good – too much milk, or too much berries. But this time pancake was fluffy, and tender. Only next time I’ll try to bake it in a larger form, because this time it came out very thick and that’s why taste was like curd bake but without curd :) But it’s tasty, easy and quick. And you don’t have to stand near the pan.

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Fluffy cottage cheese pancakes

Šeimos Virtuvė — Mon, 07 Feb 2011 08:05:46 +0000

Very delicious pancakes. Fluffy, very light. Just melts in your mouth. When I remember their taste I’m suffused with warmth and good memories of the weekend.

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Polenta pancakes

Šeimos Virtuvė — Sun, 06 Feb 2011 09:28:52 +0000

Somehow I baked pancakes long time ago. So came the time when I started to miss them. And I guess my all family miss them too, because these polenta pancakes disappeared very quickly. If you don’t have polenta or lazy to grind corn groats, you can use corn flour. You just have to use more milk.

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