Other savory pastries | Family kitchen

Minced meat and cabbage pie with curry and apples

Šeimos Virtuvė — Mon, 31 Mar 2014 14:01:34 +0000

This pie may look strange at first, but we tried it twice and we liked it. Apples gives sweet and Tabasco – spicy tastes. And this pie doesn’t require eggs, so the filling is not so solid but it’s not crumbly also. I and my son liked the pie crust – it’s with whole wheat flour, so it crumbles a little bit more than usual with only white wheat flour, but it has some charm in it.

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Salted crackers with flax seeds

Šeimos Virtuvė — Tue, 25 Mar 2014 17:57:04 +0000

I made the decision that my family like flax seeds. I baked these crackers don’t know how many times, but every time they end in the same way – we can’t stop eating them and they finish at the same day. Even today my little man can’t stop eating them. But they are not sweet so I let him enjoy them.

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Rye bread sticks with flaxseeds

Šeimos Virtuvė — Mon, 17 Feb 2014 18:24:07 +0000

Healthy snack that all my family enjoy. I baked them twice. First time whole flaxseeds I added on top of breadsticks but they easily dropped of, so next time I put them inside the breadsticks and we like it that way.

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Cheese sticks

Šeimos Virtuvė — Wed, 02 Oct 2013 11:10:40 +0000

I’ve heard a lot of compliments on these sticks. And they were tasted not only by my family, but by a lot of people in my mother’s relatives gathering. From this amount you will bake a lot of cheese sticks, so when I saw it I devided it in halves and the first half was baked the same day for the gathering. The second part was baked next day only for my family. So what can I say… You should really wait and let rest dough in a refrigerator, because next day they were lighter and moister. By the way, I made half with caraway and in another half I omitted it. I liked both variants, so you decide by yourself to use caraway or not.

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Cute hedgehogs

Šeimos Virtuvė — Sun, 22 Sep 2013 16:00:32 +0000

My little girl every day asks to make something for her lunch at school. She bought a few days in cafeteria her lunch, but anyway she keeps asking me for homemade lunch. So I wanted to surprise my girl and made these hedgehogs. She liked them a lot and I already baked them twice. It’s very easy.

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Tuna pie with tomatoes

Šeimos Virtuvė — Thu, 12 Sep 2013 14:37:43 +0000

Don’t know why but I want to eat fish. So once in a week a prepare from it something. This time it was tuna pie with tomatoes. And believe me – tomatoes are a must in here. They give freshness, that we liked a lot. We had very delicious dinner, and the next day lunch.

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Pizza muffins

Šeimos Virtuvė — Thu, 05 Sep 2013 13:46:57 +0000

When me and my hubby for dinner want only salads, I know that my kids won’t aprove it. So I bake for them these pizza muffins and we eat them with the salads :) They are very easy and quick, I think even a kid can bake them. The only thing I can say – I don’t know how they taste when completely cooled down or on the next day – we eat them warm and all at once.

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Alsace cheese pie

Šeimos Virtuvė — Fri, 21 Jun 2013 10:49:25 +0000

Once we had to bring something when we went to the guests. I started looking for some new recipe that fit my ingredients in a fridge. And it approved itself – disappeared in a minutes! After some time, I decided to pamper my family and baked this pie again. And again he was met very successfully and that’s why the recipe comes to my blog.

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Minced meat and broccoli pie

Šeimos Virtuvė — Thu, 23 May 2013 08:26:57 +0000

It’s a perfect lunch in an office! For preparation you can use yesterdays meatballs, and in this case you will use less time for making this pie. I give you here a little bit changed crust amounts, because I like when the crust is thinner.

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Chicken and zucchini pie

Šeimos Virtuvė — Sun, 17 Jun 2012 14:43:14 +0000

I can say that this is almost the same as Zucchini pie with tuna just tuna changed to chicken. Also I can say that I found out it only after a few times I baked this pie. Their taste are very different. They both are favourites in our family. Just now I bake with chicken more, because my kids don"t eat tuna, but pie with the chicken eats one of my kids.

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Pie with chanterelles

Šeimos Virtuvė — Sat, 06 Aug 2011 14:44:20 +0000

When I got some chanterelles, I decided to bake this year something new. And because I know how convenient to take non-sweet pies for lunch at work, I chose this recipe. Only in original recipe says to use more salt then I usually need, so I give here already corrected recipe.

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Cookies with cottage cheese

Šeimos Virtuvė — Fri, 27 Mar 2015 09:41:38 +0000

Once great grandparents brought from the farmer market home made cottage cheese for there beloved grandchildren. But the cheese wasn’t so delicious as everyone wanted so for a long time it sat quietly in the corner of a fridge and waited. But the day has come when this cheese was used for unsweetened cookies, that tasted something between cookies and baked cottage pancakes. Everyone was happy – children, because they got tasty snack, cottage cheese – because at last he was useful, and parents – that didn’t throw away spend money.

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