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	<title>cheese | Family kitchen</title>
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	<title>cheese | Family kitchen</title>
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	<item>
		<title>Crepes filled with brinza cheese</title>
		<link>https://www.virtuvele.lt/en/2016/02/crepes-filled-with-brinza-cheese/</link>
					<comments>https://www.virtuvele.lt/en/2016/02/crepes-filled-with-brinza-cheese/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Mon, 08 Feb 2016 08:10:14 +0000</pubDate>
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		<guid isPermaLink="false">https://www.virtuvele.lt/?p=5784</guid>

					<description><![CDATA[<p>Tomorrow is Mardi Gras, and it seems, if I had no kids, I could forget it. But not now, because my kids already said what pancakes I should bake for their school. And as always my mind is busy about ideas what I could make tasty to feed my family. These crepes takes it all – they are very delicious and very satisfying. And everything in preparation is very simple and clear. But every time I prepare them, all just start to fight for them. For me, it gives a lot of pleasure. Since it is very tasty, it is difficult to stop eating them, so I make them not very often but during Mardi Gras you really can treat yourself.</p>
The post <a href="https://www.virtuvele.lt/en/2016/02/crepes-filled-with-brinza-cheese/">Crepes filled with brinza cheese</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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		<title>Pizza waffles</title>
		<link>https://www.virtuvele.lt/en/2015/10/pizza-waffles/</link>
					<comments>https://www.virtuvele.lt/en/2015/10/pizza-waffles/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Tue, 27 Oct 2015 19:23:27 +0000</pubDate>
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		<category><![CDATA[ham]]></category>
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		<guid isPermaLink="false">https://www.virtuvele.lt/?p=5717</guid>

					<description><![CDATA[<p>When today children heard that will be these waffles for lunch, impatiently waited until they baked and of course waffles disappeared quickly. Daughter even after a dance session ate all leftovers. She literally licked the plate clean (I had to look carefully into the plate to understand that it was not washed out :)). But don't think that some wild people live down here in our house, I have to mention that she licked the sauce with waffle, not with the tongue :)</p>
The post <a href="https://www.virtuvele.lt/en/2015/10/pizza-waffles/">Pizza waffles</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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		<title>Hot pizza taste sandwiches</title>
		<link>https://www.virtuvele.lt/en/2014/09/hot-pizza-taste-sandwiches/</link>
					<comments>https://www.virtuvele.lt/en/2014/09/hot-pizza-taste-sandwiches/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Tue, 02 Sep 2014 06:04:22 +0000</pubDate>
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		<guid isPermaLink="false">https://www.virtuvele.lt/?p=4157</guid>

					<description><![CDATA[<p>This weekend my kids were just amazing. They made these hot sandwiches alone, without my help. They even concurred their fear of the oven and the heat. The first day actually I helped them with the oven a little bit, but the next morning - me and my hubby had breakfast in bed, because my kids did everything on their one! Our eyes were wide open out of the pride what grate kids we are have. I love my kids!</p>
The post <a href="https://www.virtuvele.lt/en/2014/09/hot-pizza-taste-sandwiches/">Hot pizza taste sandwiches</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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		<title>Broccoli with parmesan cheese</title>
		<link>https://www.virtuvele.lt/en/2014/08/broccoli-with-parmesan-cheese/</link>
					<comments>https://www.virtuvele.lt/en/2014/08/broccoli-with-parmesan-cheese/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Sat, 09 Aug 2014 12:44:05 +0000</pubDate>
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		<guid isPermaLink="false">https://www.virtuvele.lt/?p=4069</guid>

					<description><![CDATA[<p>When I think about what to eat healthy and quick, I remember broccoli with cheese. I like it so much! Even my hubby agreed that it tastes good, but the smell... Please ingore it and don't be scared because it taste good!</p>
The post <a href="https://www.virtuvele.lt/en/2014/08/broccoli-with-parmesan-cheese/">Broccoli with parmesan cheese</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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		<title>Frittata with green beans and tomatoes</title>
		<link>https://www.virtuvele.lt/en/2014/04/frittata-with-green-beans-and-tomatoes/</link>
					<comments>https://www.virtuvele.lt/en/2014/04/frittata-with-green-beans-and-tomatoes/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Wed, 16 Apr 2014 06:35:08 +0000</pubDate>
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		<guid isPermaLink="false">https://www.virtuvele.lt/?p=3756</guid>

					<description><![CDATA[<p>Frequently for breakfast we have simply baked eggs because it’s warm, quick and tasty. Even by daughter seeing us eating baked eggs tried and liked them. So now whole family eats baked eggs in the morning :)</p>
The post <a href="https://www.virtuvele.lt/en/2014/04/frittata-with-green-beans-and-tomatoes/">Frittata with green beans and tomatoes</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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		<title>Minced meat and cheese bake</title>
		<link>https://www.virtuvele.lt/en/2014/02/minced-meat-and-cheese-bake/</link>
					<comments>https://www.virtuvele.lt/en/2014/02/minced-meat-and-cheese-bake/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Tue, 04 Feb 2014 05:58:46 +0000</pubDate>
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		<category><![CDATA[minced meat]]></category>
		<guid isPermaLink="false">https://www.virtuvele.lt/?p=3885</guid>

					<description><![CDATA[<p>This dish is perfect when you have minced meat prepared for meat balls but you don’t want to stand near the pan. It can be prepared in advance and put in a refrigerator. Then even my hubby can bake it. My family just loves this bake, maybe it’s because of the cheese, but I love it because of it’s simplicity.</p>
The post <a href="https://www.virtuvele.lt/en/2014/02/minced-meat-and-cheese-bake/">Minced meat and cheese bake</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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		<title>Omelette with cheese</title>
		<link>https://www.virtuvele.lt/en/2014/01/omelette-with-cheese/</link>
					<comments>https://www.virtuvele.lt/en/2014/01/omelette-with-cheese/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Fri, 31 Jan 2014 16:52:10 +0000</pubDate>
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		<guid isPermaLink="false">https://www.virtuvele.lt/?p=3924</guid>

					<description><![CDATA[<p>I know, I know this is not some super stunning recipes, but this omelette is baked in our house almost every week, or when no bread we have at home, or when sandwiches starts to get boring. My kids don’t like simple omelette or baked eggs, but this is with cheese. And it buys my kids :) Usually I prepare it without recipe, but I don’t like recipes without measurements so I give you exact recipe.</p>
The post <a href="https://www.virtuvele.lt/en/2014/01/omelette-with-cheese/">Omelette with cheese</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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		<title>Lavash chips with blue cheese sauce</title>
		<link>https://www.virtuvele.lt/en/2013/11/lavash-chips-with-blue-cheese-sauce/</link>
					<comments>https://www.virtuvele.lt/en/2013/11/lavash-chips-with-blue-cheese-sauce/#comments</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Fri, 15 Nov 2013 09:40:57 +0000</pubDate>
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		<guid isPermaLink="false">https://www.virtuvele.lt/?p=3976</guid>

					<description><![CDATA[<p>Almost every weekend we try to do something tasty. It doesn’t have to be sweet. So this time I suggest you lavash chips with blue cheese sauce. You will make them in half an hour for sure. And they are really healthier option for patoto chips.</p>
<p>Some my notices. When you sprinkle lavash with salt – be careful, because cheese sauce is quite salty. If you are afraid that onion greens will fall of the chips – don’t be, they really don’t fall that easy. Also, I noticed that super markets sell lavash from a few companies, they are a little bit different in thickness. So I recommend to use thinnest – chips will be more brittle.</p>
The post <a href="https://www.virtuvele.lt/en/2013/11/lavash-chips-with-blue-cheese-sauce/">Lavash chips with blue cheese sauce</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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		<title>Cabbage and minced meat bake</title>
		<link>https://www.virtuvele.lt/en/2013/10/cabbage-and-minced-meat-bake/</link>
					<comments>https://www.virtuvele.lt/en/2013/10/cabbage-and-minced-meat-bake/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Mon, 21 Oct 2013 11:28:54 +0000</pubDate>
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		<guid isPermaLink="false">https://www.virtuvele.lt/?p=4002</guid>

					<description><![CDATA[<p>Rather healthy and satisfying dish for cabbage lovers. My family liked it a lot, but I have to warn you – from the portions in the recipe you will make a lot of it. So if you want just to try it – make from half of the recipe.</p>
The post <a href="https://www.virtuvele.lt/en/2013/10/cabbage-and-minced-meat-bake/">Cabbage and minced meat bake</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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		<title>Cheese sticks</title>
		<link>https://www.virtuvele.lt/en/2013/10/cheese-sticks/</link>
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		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Wed, 02 Oct 2013 11:10:40 +0000</pubDate>
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		<guid isPermaLink="false">https://www.virtuvele.lt/?p=4037</guid>

					<description><![CDATA[<p>I’ve heard a lot of compliments on these sticks. And they were tasted not only by my family, but by a lot of people in my mother’s relatives gathering. From this amount you will bake a lot of cheese sticks, so when I saw it I devided it in halves and the first half was baked the same day for the gathering. The second part was baked next day only for my family. So what can I say… You should really wait and let rest dough in a refrigerator, because next day they were lighter and moister. By the way, I made half with caraway and in another half I omitted it. I liked both variants, so you decide by yourself to use caraway or not.</p>
The post <a href="https://www.virtuvele.lt/en/2013/10/cheese-sticks/">Cheese sticks</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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		<title>Pizza muffins</title>
		<link>https://www.virtuvele.lt/en/2013/09/pizza-muffins/</link>
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		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Thu, 05 Sep 2013 13:46:57 +0000</pubDate>
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		<guid isPermaLink="false">https://www.virtuvele.lt/?p=4138</guid>

					<description><![CDATA[<p>When me and my hubby for dinner want only salads, I know that my kids won’t aprove it. So I bake for them these pizza muffins and we eat them with the salads :) They are very easy and quick, I think even a kid can bake them. The only thing I can say – I don’t know how they taste when completely cooled down or on the next day – we eat them warm and all at once.</p>
The post <a href="https://www.virtuvele.lt/en/2013/09/pizza-muffins/">Pizza muffins</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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		<title>Alsace cheese pie</title>
		<link>https://www.virtuvele.lt/en/2013/06/alsace-cheese-pie/</link>
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		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Fri, 21 Jun 2013 10:49:25 +0000</pubDate>
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					<description><![CDATA[<p>Once we had to bring something when we went to the guests. I started looking for some new recipe that fit my ingredients in a fridge. And it approved itself – disappeared in a minutes! After some time, I decided to pamper my family and baked this pie again. And again he was met very successfully and that’s why the recipe comes to my blog.</p>
The post <a href="https://www.virtuvele.lt/en/2013/06/alsace-cheese-pie/">Alsace cheese pie</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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