Omelette with cheese
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I know, I know this is not some super stunning recipes, but this omelette is baked in our house almost every week, or when no bread we have at home, or when sandwiches starts to get boring. My kids don’t like simple omelette or baked eggs, but this is with cheese. And it buys my kids 🙂 Usually I prepare it without recipe, but I don’t like recipes without measurements so I give you exact recipe.
Omelette with cheese
Time needed:
Yields: 1 serving
Calories: 125 kcal / 1 serving
Ingredients:
- 1 egg
- 1-1 ½ tbsp. water
- 1-1 ½ tbsp. grated cheese
- 1 tsp. butter
- salt
- peppers
Directions:
- In a bowl beat egg with water, seasonings and grated cheese.
- Heat the pan and melt the butter. Then pour egg mixture in it. Let thicken.
- When bottom will brown nicely flip it over. Or if you have pan that can be put in an oven, put it in the oven with a grill mode. Don’t overbake omelette, because some fluid can separate.
- Serve hot or cold. Enjoy!
Brinza cheese bake
When I saw brinza in a store, I bought it without thinking. But it rested in a fridge for a while. Then I searched my recipe archive and found one recipe with this cheese. So I prepared this dish the same day. My hubby liked it, even a lot 🙂 Children ate a lot too, so I think they liked it too. The taste reminded us stewed curd lasybones, which we like the same as marmots 🙂 The next day I sliced left overs and fried with a little bit butter in a pan. Kids liked it too. So I think this recipe has full right to be in my blog 🙂
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Today I say that everyone who wants light dinner, or solid breakfast should make this omelette with zucchini.
