Chicken breast with curry and lemon peel
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This dinner was very delicious and quick and it reminded me the spring when almost every meal was with a huge bowl of salads and a little bit meat for satiety. I baked chicken on electric grill and it was done in 10 minutes. It gave just enough time to chop my salads. I just love to have recipes that are appreciated by my family and at the same time are very quick.
Chicken breast with curry and lemon peel
Time needed:
Yields: 4 servings
Calories: 214 kcal / serving
Ingredients:
- 1/2 lemon peel, grated only yellow layer
- 2 cloves garlic
- 2 tbsps. dills (I used frozen)
- 1 1/2 tsp. curry powder
- 1 tsp. salt
- 1 tsp. sugar
- 1/2 tsp. ground black pepper
- 2 tbsps. olive oil
- 4 small chicken breast (I used chicken breast for stakes)
Directions:
- Wash chicken breast and pat dry with paper towel.
- Put all other ingredients in a bowl and mix.
- Rub chicken breast with marinate, cover and let marinate for 1-4 hours in a cold place.
- Turn on the grill.
- Place chicken on a grill and bake 5 minutes. I covered mine with a sheet of foil, that assured me that my grill will bake chicken perfectly.
- Turn chicken once and bake 5 minutes more. If you like you can cover with foil too.
- Take baked chicken out of the heat and let rest for a few minutes before slicing.
- Serve with salads!
Source: Viktoro užrašai
Chinese chicken salads
These salads are so easy to prepare, that you just have to make them for your lunch in the office or for a light dinner. By the way, chicken breast boils very quickly – just boil water with seasonings, put chicken breast and boil for 10 minutes. And that’s all. So you see, even with chicken breast boiling these salads are super quickly made.
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I do as always – I add recipe here only when rhubarb season is over. Even if I prepared this in the beginning of the season. But this dish is suitable for those who like sweet and sour food and for those who like meat with fruits. In the baked chicken we tasted rhubarb only a little bit, and the whole chicken taste was great. Also, I blended baked rhubarbs and served as the sauce – it was really delicious for me and my daughter.
