Pie with chanterelles
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When I got some chanterelles, I decided to bake this year something new. And because I know how convenient to take non-sweet pies for lunch at work, I chose this recipe. Only in original recipe says to use more salt then I usually need, so I give here already corrected recipe.
Pie with chanterelles
Time needed:
Yields: 8 servings
Calories: 363 kcal / serving
Ingredients:
- Crust:
- 180 g flour
- 60 g potato mash powders (I had only 30 g)
- 1 tsp. baking powder
- 100 g butter
- 100 ml water
- pinch salt
- Mushrooms filling:
- 1 1/2 l chantarelles
- 1 onion
- 3 tbsps. butter
- 1/2 tsp. salt
- 1/2 tsp. white peppers
- Filling:
- 200 ml milk
- 100 ml cream, 10% fat
- 3 eggs
- 1/2 tsp. salt
- 1/4 tsp. white peppers
- Spinkle:
- 100 g cheese, grated
Directions:
- Mix flour, potato mash powders, baking powder and salt. Mix in melted butter, then – lukewarm water. Knead dough, then form the ball and put in a refrigerator for an hour.
- Clean mushrooms, cut and heat 7-8 minutes in a pan without fats, while water evaporates. Put chopped onion, butter and braise 5 minutes more. Season with salt, white peppers and cool.
- Line dough in a 26-28 cm diameter baking form and gore with a fork. Bake 10 minutes in a preheated to 200°C oven. In a bowl beat eggs, mix in milk and cream. Season with salt and white peppers. Mix mushrooms with eggs mixture and pour on the pie base. Sprinkle with grated cheese and bake 30 minutes in 200°C oven. Enjoy!
Source: Lengvi receptai II (Laisvos valandos)
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