Pasta with tomato cream sauce
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I know this photo is not good, but the taste of pasta with this sauce is perfect. It’s mild, it’s creamy and it’s super easy and super quick. Try after a long hard working day!
Pasta with tomato cream sauce
Time needed:
Yields: 4 servings
Calories: 377 kcal / serving
Ingredients:
1 cup = 237 ml
- 400 g pasta, any kind
- 1 tbsp. olive oil
- 1 small or 1/2 big onion
- 1 clove garlic, minced
- 1 tsp. dried basil
- 1 can (400 g) chopped tomatoes in it’s juice
- 3/4-1 cup heavy cream
- salt
Directions:
- Cook pasta according to directions on box. Drain well.
- Meanwhile, heat olive oil in a large skillet over medium heat. Add onion and cook, stirring frequently, for 1-2 minutes, or until onion just begins to soften.
- Add garlic and basil to a pan. Continue cooking 30 seconds, stirring frequently.
- Pour blended tomatoes into pan, stirring well to combine ingredients.
- When tomato sauce is heated through, approximately 2 minutes, stir in cream. Continue cooking 2 minutes.
- Add cooked pasta to pan with sauce and stir to coat.
- Serve immediately and enjoy!
Source: Our family eats
Tuna pie with tomatoes
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They came out very refreshing, filling and fast. Even the kids liked it, and my son said that these salads are even better than normal (he almost every time says that the meal is just normal).
