Crepes with ham and cheese
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It’s easy and quick dinner. I’ve tried to make crepes with ham and cheese filling before, but I missed something. And when I tried this recipe I understood, that this is it I was looking for. And the secret ingredient to success is mayonnaise.
Crepes with ham and cheese
Time needed:
Yields: 4 servings
Calories: 486 kcal / serving
Ingredients:
- Crepes:
- 120 g flour
- 1/4 tsp. salt
- 300 ml milk
- 2 eggs
- 2 tbsps. butter, melted
- butter or oil for frying
- Filling:
- 150 g ham
- 150 g cheese
- 3 tbsps. mayonnaise
Directions:
- Mix flour with salt and 200 ml milk.
- Pour all milk, add eggs, melted butter.
- For the filling cut ham, grate cheese and mix with mayonnaise.
- Put some butter or oil to the pan and bake crepes.
- Put 1-2 tablespoons of the filling on the edge of the crepe, then fold in half and one more time fold in half.
- Fry for about one minute, till the cheese melts.
- Enjoy!
Source: Lengvi receptai I (Laisvos valandos, 2011)
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