Golden fish cakes
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Quite easy fish cakes that you can make using ordinary products. Expecially good for using mashed potatoes leftovers. We don’t like fish very much, but this dish we liked even a lot 🙂 Next to this fish cakes you’ll have to serve only salads. I also liked sprinkling these cakes with lemon juice.
Golden fish cakes
Time needed:
Yields: 4 servings
Calories: 554 kcal / serving
Ingredients:
- 500 g potatoes, cut in cubes
- salt
- black pepper
- 500 g cod or salmon fillet
- 300 ml milk
- 1 bay leaf
- 9 black peppercorns
- 60 g butter
- 4 tbsps. parsley, chopped
- 1 lemon peel
- Tabasco to taste (optional)
- 1 egg, beaten
- 175 g fresh bread crumbs
- oil for frying
Directions:
- Boil salted water and put in it potatoes. Boil about 15-20 minutes or until the will be soft.
- In other pot pour milk, put fish, bay leaf, peppercorns. Bring to boil, then reduce the heat and boil 10 minutes or till fish will be done (but don’t overcook).
- Take out it from the pot, but don’t pour out the liquid.
- Cool the fish and chop up.
- Stain off potatoes and mash with butter and 3 tablespoons liquid that you reserved from the fish.
- Put fish, parsley, lemon peel, Tabasco, salt, pepper and mix everything well.
- Form 8 cakes (7 cm diameter), coat with egg and then with bread crumbs.
- Heat oil in a pan and fry both sides for about 5 minutes, or till they will be golden brown.
- Serve hot with a sauce.
- Enjoy!
Source: Mary Berry. Klasikinė virtuvė (Alma littera, 2005)
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