Chocolate Zucchini Cake
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One more cake with zucchini. Really great and moist. I didn”t have chocolate chips, but I didn”t miss them in the cake. Maybe with these chips the cake would be more delicious, but also more sinful 🙂
Chocolate Zucchini Cake
Time needed:
Yields: 12 servings
Ingredients:
1 cup = 237 ml
- 2 cups zucchini, grated
- 1/2 cup butter, melted
- 1/3 cup vegetable oil
- 1 3/4 cups sugar
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1 tsp. cinnamon
- 4 tbsps. cocoa powder
- 2 1/2 cups flour
- 1/2 cup chocolate chips
- pinch salt
- 1/2 cup milk
- 1 tsp. vanilla
- 2 eggs
Directions:
- Mix all wet ingredients thoroughly, then stir in zucchini.
- Mix dry ingredients together and then stir into wet ingredients and mix well.
- Spread batter in a 25x30cm pan.
- Bake at 160-170°C temperature for 40-45 minutes.
- Sprinkle with confectioners sugar if you wish once it”s cool.
- Enjoy!
Source: The Spice Rack
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