Strawberry and rhubarb cake
- Details
- Leave a Comment
It’s very bad when you don’t write the recipe in the blog after you eat the cake 🙂 Then you have to look for the recipe for a few days. I baked this cake when we were going to the village and strawberries were still in the season. It had to be all strawberry, but I had no time so I use rhubarbs as they were near me. Rhubarb and strawberry combination isn’t new – it fits perfectly. And the texture of the cake is more like sponge than a teacake. I liked it very much.
Strawberry and rhubarb cake
Time needed:
Yields: 12 servings
Calories: 199 kcal / serving
Ingredients:
1 cup = 237 ml
- 85 g butter, softened
- 1 1/2 cups flour
- 1 1/2 tsps. baking powder
- 1/4 tsp. salt
- 1 cup sugar
- 1 egg
- 1/2 cup milk
- 1 tsp. vanilla
- 2 1/2 cups hulled and halved strawberries and/or rhubarbs, , cut in chunks
- 2 tbsps. sugar for sprinkling
Directions:
- Preheat the oven to 170-180°C. Butter a 26 cm diameter cake pan.
- Sift together the flour, baking powder and salt in a bowl.
- In a separate bowl, use an electric mixer to beat the butter and 1 cup sugar. Mix until pale and fluffy, about 3 minutes.
- Add in egg, milk and vanilla, and mix.
- Gradually add in the flour mixture.
- Transfer the mix to your cake pan.
- Arrange the strawberries and/or rhubarbs as close as you can get them on the top, placing the cut sides down.
- Sprinkle evenly with 2 tablespoons sugar.
- Bake 10 minutes, then reduce heat to 160°C and bake about an hour longer, until the toothpick becomes out of the cake clean.
- Enjoy!
Source: close food blog Whisk. Write. Repeat.
Cream waffles
When I found this recipe I was so exited that baked them a few weekends for breakfast. Cream makes them frangible and even when they are cold they stay very tasty. I bake half of the portion but it’s enough for two kids and two parents for the light breakfast. I really recommend you!
Cookies Puppies
At last I made these little puppies too. My daughter asked to give her something that she could treat her kindergarten group children. So good mother rolled up her sleeves and started to word ? This work was only pleasure. Of course it needed some time but these puppies are really worth it.
Cinnamon chips with fruit salsa
Dessert came out really good. Someone put fruit salsa on cinnamon chips, someone ate fruit salsa with teaspoon next to the cinnamon chips. Kids ate all leftovers and looked for more cinnamon chips, but unfortunately… they were all gone.
Chocolate cake with apples
This recipe waited for a year because last year somehow I was late – apples were gone, and I didn’t want to buy them. So this year this is my first (and the only) apple cake. And it was a really good cake! I baked only half of the recipe, but I got only one slice – my kids ate almost half of it at once. I could treat my parents only with the small slices… The cake is very moist and in reality it looks better than in the book. And I won’t judge my photos 🙂
Chicken and zucchini pie
I can say that this is almost the same as Zucchini pie with tuna just tuna changed to chicken. Also I can say that I found out it only after a few times I baked this pie. Their taste are very different. They both are favourites in our family. Just now I bake with chicken more, because my kids don”t eat tuna, but pie with the chicken eats one of my kids.
