Crepes with ham and cheese
- Details
- Leave a Comment
It’s easy and quick dinner. I’ve tried to make crepes with ham and cheese filling before, but I missed something. And when I tried this recipe I understood, that this is it I was looking for. And the secret ingredient to success is mayonnaise.
Crepes with ham and cheese
Time needed:
Yields: 4 servings
Calories: 486 kcal / serving
Ingredients:
- Crepes:
- 120 g flour
- 1/4 tsp. salt
- 300 ml milk
- 2 eggs
- 2 tbsps. butter, melted
- butter or oil for frying
- Filling:
- 150 g ham
- 150 g cheese
- 3 tbsps. mayonnaise
Directions:
- Mix flour with salt and 200 ml milk.
- Pour all milk, add eggs, melted butter.
- For the filling cut ham, grate cheese and mix with mayonnaise.
- Put some butter or oil to the pan and bake crepes.
- Put 1-2 tablespoons of the filling on the edge of the crepe, then fold in half and one more time fold in half.
- Fry for about one minute, till the cheese melts.
- Enjoy!
Source: Lengvi receptai I (Laisvos valandos, 2011)
Strawberry milkshake
Easy and quick milkshake to remember summer. I’m very sad that it ended so quickly. Hope the autumn will be sunny and with lots of dry yellow leaves.
Buns Maize with yeast
Maybe when you take a look at the recipe you think that it is ordinary yeasted buns. And you will be wright 🙂 We just liked that they are not too sweet, and the shape of buns look pretty. These buns are popular in our family. I also tried to make rabbit shape buns for children but understood that here I need to practise a lot 🙂
Salads with cheese and garlic
It was real experiment 🙂 Till now we didn’t try salads with cheese. And the dressing is with raw egg. To feel more save, I poured over an egg boiling water and took it out only after a few seconds. Then when I poured prepared dressing over salads it looked too much of it, but when we mixed everything it was really good. So if you like garlic and new flavours – try this 🙂
Spaghetti with chicken
One more quick and delicious dinner. I do no know why this recipe is not in this blog yet. We found it long time ago and we tried it many times.
Russian pancake baked in an oven
The first pancake that baked out grate. Others that I’ve tries were some how not good – too much milk, or too much berries. But this time pancake was fluffy, and tender. Only next time I’ll try to bake it in a larger form, because this time it came out very thick and that’s why taste was like curd bake but without curd 🙂 But it’s tasty, easy and quick. And you don’t have to stand near the pan.
