Menu

Fruit and cottage cheese dessert Softness

  • Fruit and cottage cheese dessert Softness
  • Fruit and cottage cheese dessert Softness
  • Details
  • Leave a Comment
  • Related Items
Fruit and cottage cheese dessert Softness


Author: Aušra

Date:

Refreshing and easy dessert with the last strawberries. To say the truth, I prepared double portion so I had to use wild strawberries too in companion with strawberries. Definitely I will prepare this dessert with other berries or fruits. This recipe is from my children recipe archive. So if you add mild and sweet fruit, you can surely sweeten kids stomach. Just I really recommend to chill before serving – because then cream becomes stronger.

Fruit and cottage cheese dessert Softness

Time needed:
Yields: 2 servings
Calories: 211 kcal / serving

Ingredients:
1 cup = 237 ml

  • 200 g fruits or berries
  • 1 cup natural yoghurt
  • 100 g cottage cheese
  • 1,5-2 tbsps. sugar

Directions:

  • All ingredients, except berries or fruits, put in blender and mix till smooth consistency.
  • If berries (at this moment strawberries) or fruits are big, chop to small chunks.
  • Mix more than half of berries/fruits with the cream.
  • Devide dessert to nice bowls and decorate with leftover berries/fruits.
  • Chill well and enjoy!

Source: unknown magazine about children nursing

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Varškės-bulvių tinginiai

Cottage cheese and potatoes dumplings

At first I just wanted to make photo and upload it to Mano receptai.lt. But when my family tasted them, I understood that they are really good and they deserve to be posted here. I have tried to boil cottage cheese and potato dumplings without the recipe, bet they never tasted as good as these. I think the secret is good cottage cheese and potato proportions. So I really recommend to try this a little bit simplified version of dumplings.

Jogurtinis keksas su serbentų kremu

Yoghurt cake with currant cream

Maybe this is the last recipe with currants this year. This time with white currants, because I just love them. I decided to use them in this cake, although you can use black or red currants. First time I did everything by the recipe – and currant seeds were annoying. Second time boiled currants I strained through the mesh – but then cream wasn’t so refreshing. So the next time I will go the easy way and leave seeds 🙂

Šaldyto vyšnių jogurto ledai

Frozen cherry yoghurt ice cream

Ice cream is very refreshing and disappears quickly. I divided mixture to 8 cups, and the portions were not small. It was enough to enjoy it several times. Next time I will pour mixture through the sieve. Because now some cherry skin chunks left, and I like smooth consistency.

Čeburekai su varškės įdaru

Fried hand pies with cottage cheese filling

Sometimes my body doesn’t like combination flour+meat, but in those moments we can substitute meat with cottage cheese and make delicious hand pies. My all family enjoyed them and 12 was enough only for three people, but not four 🙂 So next time I’ll have to prepare double portion that everyone cold be happy. 🙂

Skanūs ir greitai padaromi varškės kukuliukai

Quick and delicious cottage cheese balls

Author: Aušra Date: 2008-05-11 Quick and delicious cottage cheese balls Time needed: 30 min Yields: 2 servings Calories: 415 kcal / 1 serving Ingredients: Directions: