Corn salads
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This salads were prepared by my kids 🙂 And it’s simple but really goods. Tomatoes and cucumber gives freshness, and potatoes – satiety. My kids ate without onions, because they were the chefs 🙂 But for adults I recommend to add onion springs.
Corn salads
Time needed:
Yields: 4 servings
Calories: 144 kcal / serving
Ingredients:
- 200 g canned corns
- 200 g boiled potatoes
- 3 tomatoes
- 1 cucumber
- 4 tbsps. sour cream
- 1 egg
- onion springs and greens
- salt
- black peppers
Directions:
- Peel boiled potatoes and chop in small chunks.
- Cut in small cubes cucumber and tomatoes.
- Mix corns with vegetables and sour cream.
- Season with salt and black peppers.
- Before serving sprinkle with chopped greens.
- Enjoy!
Source: very old food calendar
Pasta with corn
This dish is a winner for my kids! It’s very very quick and super simple. Even kids can prepare it. But I save it only for the time when I’m very tired or don’t want to stay in a kitchen for a long time. This dish is a little bit sweet because of the corn, maybe that’s why kids like it. But I have to warn you – make it only if you really like corn. My kids like pasta and corn so much that they even don’t notice that there is onion too 🙂
Buckwheat salads for lunch
These salads we prepared a few times and I can say that we like it with boiled raw buckwheat, but you can use what you have, or what you like more. Here I present you our version.
Grainy curd and tomato salads
It’s almost summer so we could wait anymore for fresh vegetables from our own garden and started to by tomatoes, cucumbers and salads. Now we can eat salads for lunch and dinner. But I’m looking carefully to the future and seeking new ideas for great refreshing food. One of the findings is this salads. It looks very simple, but all ingredients are balanced and suits each other. And for the best it is so quickly prepared that you can make it for lunch – just chop vegetables in the morning and by some curd before going to the office. 😉
Cold beetroot soup with sour cream
The summer is over, but we still can enjoy cold beetroot soup. I prepared it a few weeks ago, while we still had our own cucumbers and beetroots. I’ve never prepared this soup with sour cream, but it’s really good. So from now on I think I won’t by expensive sour milk that is made specially for this soup, but will buy cheaper and add some sour cream. Because it’s delicious too!
Golden fish cakes
Quite easy fish cakes that you can make using ordinary products. Expecially good for using mashed potatoes leftovers. We don’t like fish very much, but this dish we liked even a lot 🙂 Next to this fish cakes you’ll have to serve only salads. I also liked sprinkling these cakes with lemon juice.
