Cauliflower and broccoli bake

2011 11 15 / Šeimos Virtuvė / / Print /

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This meal is for cauliflower lovers 🙂 One of them is my little daughter. The other – me 🙂 The fact that my daughter ate this dish the next day too, shows that it is very delicious 🙂 Only I used only cauliflowers, but believe that with broccoli the taste would be great also.

Cauliflower and broccoli bake

Time needed: 1 hour 30 min.
Yields: 4 servings
Calories: 374 kcal / serving

Ingredients:

1 small cauliflower head

salt

250 ml milk

400-500 g broccoli

40 g butter

40 g flour

white peppers

nutmeg, grated

pinch curry (optional)

150 g cheese, grated

2 eggs

butter for coating the baking form

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Directions:

Clean cauliflower, wash and put in to the salted water for 10 minutes.
Boil water with milk, salt to taste, put cauliflower florets and boil a few minutes. Let cool.
Repeat everything with broccoli, just boil 6 minutes.
Melt butter in a pan, pour flour and heat. Then mix in milk. Season with salt, peppers, nutmeg and curry. In medium heat boil for 8 minutes.
Then mix in 100 g of cheese and take off from the heat.
Heat oven to 200°C.
Coat baking dish with butter.
Put in to it cauliflower and broccoli florets.
Beat into the cheese sauce eggs, mix and pour over the vegetables. Sprinkle with the left cheese and bake about 25 minutes or till the top will brown nicely.
Enjoy!

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Source: Renata Kissel. Apkepai

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