July, 2013 | Family kitchen
Yoghurt cake with currant cream
Maybe this is the last recipe with currants this year. This time with white currants, because I just love them. I decided to use them in this cake, although you can use black or red currants. First time I did everything by the recipe – and currant seeds were annoying. Second time boiled currants I strained through the mesh – but then cream wasn’t so refreshing. So the next time I will go the easy way and leave seeds 🙂
View FullBlack currant pie
This year I try to make something new out of currant because last year I had no time for them. And the first try – a pie with black currants. I took it to my work and my colleagues enjoyed it a lot. So after a few days I baked it again to my hubby because I knew he will love it too. I wasn’t wrong 🙂 So believe me – this pie with a creamy black currant cream is really worth your time!
View FullDouble layer cake with dough balls
This cake really deserves your attention! It’s looks very beautifully, but it is prepared from really simple products that you maybe already have in your fridge. My kids saw how I’m working with these photos and asked to bake this cake again. I think it’s the best evaluation 🙂
View FullMeatballs with a filling
Tender, soft and very very delicious. For me and my kids they were just perfect, and only my hubby said that they could be more firm. But I think it’s just a matter of taste 🙂 . I prepared them already two times and both times some of the meatballs split, but it had only difference for look, not for taste.
View FullCucumber and eggs salads
This simple salads are from kids recipe book (only one of a huge amount). But they really suitable for parents, just double or triple the quantities. If your little one is like mine and doesn’t like salad leaves, cut them in small chunks – it worked for my kid and he ate and didn’t noticed them.
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