Meatballs with a filling
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Tender, soft and very very delicious. For me and my kids they were just perfect, and only my hubby said that they could be more firm. But I think it’s just a matter of taste 🙂 . I prepared them already two times and both times some of the meatballs split, but it had only difference for look, not for taste.
Meatballs with a filling
Time needed:
Yields: 6 servings
Calories: 292 kcal / serving
Ingredients:
- For the meatballs:
- 500 g minced meat (poultry or pork)
- 1 egg
- 2 tbsps. starch (next time I would use 3 tbsps.)
- 1 tbsp. mayonnaise
- 1 onion
- seasonings (salt, peppers and others)
- For the filling:
- 2 hard boiled eggs
- 1 tbsp. mayonnaise
- 100 g cheese, grated
- For the sauce:
- 1 onion
- 1 medium carrot
- 200 ml cream
- 1 tbsp. flour
- 1 clove garlic
- butter for baking
- seasonings (salt, peppers and others)
Directions:
- First of all prepare filling – chop eggs and mix with cheese and mayonnaise. Season with salt and peppers.
- Mix all meatballs ingredients and season with seasonings.
- Pour to the pot water and put on the heat to boil. Meanwhile form meatballs and fill with the filling.
- When water will boil, lower the heat and put meatballs. Boil them for 5-10 minutes after they rise to the top.
- While meatballs are boiling, heat the pan, melt some butter and saute chopped onion with carrots (this time I used grated carrot, but for better look you should use thinly sliced).
- Mix flour with the cream and pour into the pan.
- Add crushed garlic clove.
- Season with salt and peppers or other seasonings.
- When sauce will start to thicken add meatballs and braise for 10 minutes.
- Enjoy!
Source: Aguonėlė
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