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Meatballs with a filling

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Meatballs with a filling


Author: Aušra

Date:

Tender, soft and very very delicious. For me and my kids they were just perfect, and only my hubby said that they could be more firm. But I think it’s just a matter of taste 🙂 . I prepared them already two times and both times some of the meatballs split, but it had only difference for look, not for taste.

Meatballs with a filling

Time needed:
Yields: 6 servings
Calories: 292 kcal / serving

Ingredients:

  • For the meatballs:
  • 500 g minced meat (poultry or pork)
  • 1 egg
  • 2 tbsps. starch (next time I would use 3 tbsps.)
  • 1 tbsp. mayonnaise
  • 1 onion
  • seasonings (salt, peppers and others)
  • For the filling:
  • 2 hard boiled eggs
  • 1 tbsp. mayonnaise
  • 100 g cheese, grated
  • For the sauce:
  • 1 onion
  • 1 medium carrot
  • 200 ml cream
  • 1 tbsp. flour
  • 1 clove garlic
  • butter for baking
  • seasonings (salt, peppers and others)

Directions:

  • First of all prepare filling – chop eggs and mix with cheese and mayonnaise. Season with salt and peppers.
  • Mix all meatballs ingredients and season with seasonings.
  • Pour to the pot water and put on the heat to boil. Meanwhile form meatballs and fill with the filling.
  • When water will boil, lower the heat and put meatballs. Boil them for 5-10 minutes after they rise to the top.
  • While meatballs are boiling, heat the pan, melt some butter and saute chopped onion with carrots (this time I used grated carrot, but for better look you should use thinly sliced).
  • Mix flour with the cream and pour into the pan.
  • Add crushed garlic clove.
  • Season with salt and peppers or other seasonings.
  • When sauce will start to thicken add meatballs and braise for 10 minutes.
  • Enjoy!

Source: Aguonėlė

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