Menu

Meatballs with a filling

  • Meatballs with a filling
  • Details
  • Leave a Comment
  • Related Items
Meatballs with a filling


Author: Aušra

Date:

Tender, soft and very very delicious. For me and my kids they were just perfect, and only my hubby said that they could be more firm. But I think it’s just a matter of taste 🙂 . I prepared them already two times and both times some of the meatballs split, but it had only difference for look, not for taste.

Meatballs with a filling

Time needed:
Yields: 6 servings
Calories: 292 kcal / serving

Ingredients:

  • For the meatballs:
  • 500 g minced meat (poultry or pork)
  • 1 egg
  • 2 tbsps. starch (next time I would use 3 tbsps.)
  • 1 tbsp. mayonnaise
  • 1 onion
  • seasonings (salt, peppers and others)
  • For the filling:
  • 2 hard boiled eggs
  • 1 tbsp. mayonnaise
  • 100 g cheese, grated
  • For the sauce:
  • 1 onion
  • 1 medium carrot
  • 200 ml cream
  • 1 tbsp. flour
  • 1 clove garlic
  • butter for baking
  • seasonings (salt, peppers and others)

Directions:

  • First of all prepare filling – chop eggs and mix with cheese and mayonnaise. Season with salt and peppers.
  • Mix all meatballs ingredients and season with seasonings.
  • Pour to the pot water and put on the heat to boil. Meanwhile form meatballs and fill with the filling.
  • When water will boil, lower the heat and put meatballs. Boil them for 5-10 minutes after they rise to the top.
  • While meatballs are boiling, heat the pan, melt some butter and saute chopped onion with carrots (this time I used grated carrot, but for better look you should use thinly sliced).
  • Mix flour with the cream and pour into the pan.
  • Add crushed garlic clove.
  • Season with salt and peppers or other seasonings.
  • When sauce will start to thicken add meatballs and braise for 10 minutes.
  • Enjoy!

Source: Aguonėlė

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Mėsos rutuliukai su ruduoju padažu

Meat balls with brown sauce

Meat balls just melts in your mouth. Very very tasty! Just if you gonna use soy sauce, be careful with salt.

Mėsos kukuliai pikantiškame padaže

Meatballs in spicy sauce

When I saw this recipes I immediately wanted to make them. The main reason – meatballs are baked in an oven, so you don’t have to stand near the stove. I made them already a few time and both times they came out really good. So I just need to add this recipe hear in my blog. You should try them too 🙂 By the way, when I made them, I didn’t have bread crumbs, that’s why I used oat brans. But it didn’t change the taste, just made meatballs healthier.

Naminis mėsainis

Home-made burger with Havarti cheese

When outside is so hot that no one wants to cook, but you get hungry anyway. Thus, in the late evening, when the weather began to cool down at least a little bit, we heated our hand-made grill and cooked burgers. Meat preparation is described below, and then all is left – to make your burgers to your taste and preferences. We used rolls, lettuce, tomato slices, several kinds of sauces and of course cheese. Burgers turned out incredibly tasty, perhaps because of the cheese, maybe because of grilled rolls, or maybe just because we did them at home after a very long break. They tasted even better than those bought for sure.

Aitriųjų paprikų šiupinys su ryžiais

Chilli stew with rice

My hubby likes hot dishes, so one day I decided to indulge him. After eating this dish he was very happy and with the smile in his face 🙂 He even wasn’t disturbed that in this stew was corn, that he really doesn’t like. Tomatoes brought the right freshness. I think that this dish is really very good balanced.

Maltos mėsos sriuba su marinuotais agurkais

Minced meat soup with pickled cucumbers

Simple, easy, quick, made of ingredients that we all have in a fridge or pantry. Pickled cucumbers gives something that makes this soup special – and my son eats all the bowl 🙂

WordPress Appliance - Powered by TurnKey Linux