Menu

Meatballs with a filling

  • Meatballs with a filling
  • Details
  • Leave a Comment
  • Related Items
Meatballs with a filling


Author: Aušra

Date:

Tender, soft and very very delicious. For me and my kids they were just perfect, and only my hubby said that they could be more firm. But I think it’s just a matter of taste 🙂 . I prepared them already two times and both times some of the meatballs split, but it had only difference for look, not for taste.

Meatballs with a filling

Time needed:
Yields: 6 servings
Calories: 292 kcal / serving

Ingredients:

  • For the meatballs:
  • 500 g minced meat (poultry or pork)
  • 1 egg
  • 2 tbsps. starch (next time I would use 3 tbsps.)
  • 1 tbsp. mayonnaise
  • 1 onion
  • seasonings (salt, peppers and others)
  • For the filling:
  • 2 hard boiled eggs
  • 1 tbsp. mayonnaise
  • 100 g cheese, grated
  • For the sauce:
  • 1 onion
  • 1 medium carrot
  • 200 ml cream
  • 1 tbsp. flour
  • 1 clove garlic
  • butter for baking
  • seasonings (salt, peppers and others)

Directions:

  • First of all prepare filling – chop eggs and mix with cheese and mayonnaise. Season with salt and peppers.
  • Mix all meatballs ingredients and season with seasonings.
  • Pour to the pot water and put on the heat to boil. Meanwhile form meatballs and fill with the filling.
  • When water will boil, lower the heat and put meatballs. Boil them for 5-10 minutes after they rise to the top.
  • While meatballs are boiling, heat the pan, melt some butter and saute chopped onion with carrots (this time I used grated carrot, but for better look you should use thinly sliced).
  • Mix flour with the cream and pour into the pan.
  • Add crushed garlic clove.
  • Season with salt and peppers or other seasonings.
  • When sauce will start to thicken add meatballs and braise for 10 minutes.
  • Enjoy!

Source: Aguonėlė

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Chili con carne

Chili con carne

Mexican minced meat and bean chilli. Can be prepared very quickly. We were afraid that beans will blanket out other ingredients, but we were wrong and I am glad about that. We wanted something hot, and we got it 🙂

Burokėlių sriuba su malta mėsa

Beetroot soup with minced meat

Easy but substantial soup. Because of vinegar you can feel mild sourness, so you better pour vinegar not by milliliters but by your taste. And I can say one more thing – I’ve tasted delicious soup like this long time ago.

Maltos mėsos ir cukinijų kepsnys

Zucchini meatloaf

Very moist meatloaf. The taste is very mild so very delicious with hot tomato sauce.

Kopūstų ir faršo apkepas

Cabbage and minced meat bake

Rather healthy and satisfying dish for cabbage lovers. My family liked it a lot, but I have to warn you – from the portions in the recipe you will make a lot of it. So if you want just to try it – make from half of the recipe.

Aitriųjų paprikų šiupinys su ryžiais

Chilli stew with rice

My hubby likes hot dishes, so one day I decided to indulge him. After eating this dish he was very happy and with the smile in his face 🙂 He even wasn’t disturbed that in this stew was corn, that he really doesn’t like. Tomatoes brought the right freshness. I think that this dish is really very good balanced.

WordPress Appliance - Powered by TurnKey Linux