Menu

Chocolate spread

  • Chocolate spread
  • Chocolate spread
  • Details
  • Leave a Comment
  • Related Items
Chocolate spread


Author: Aušra

Date:

This spread I found accidentally. But the simplicity was intriguing and I gave a try. Even my hubby, who doesn’t like cocoa, agreed that it’s very good. So almost all last week at school my girl ate sandwiches with this cream and peanut butter. And today I had to prepare this spread again, because it was very good with a freshly baked bread for me too 🙂

Chocolate spread

Time needed:
Yields: 1 jar
Calories: 1021 kcal / all

Ingredients:

  • 250 ml milk
  • 3 tbsps. sugar
  • 3 tbsps. flour
  • 3 tbsps. cocoa powder
  • 70-80 g butter
  • 25 g dark chocolate

Directions:

  • In a pot pour milk, add sugar, flour and cocoa powder. Mix well. Then put pot on a medium heat and warm. When mixture will be warm it will start to thicken. Mix all the time. Then take mixture out of heat.
  • While spread is still warm, add chopped chocolate and mix, while chocolate will dissolve. Then add butter and mix well again.
  • Now let it cool and put in a fridge. Or you can try it while it’s still warm.
  • Enjoy!

Source: Mėgstu gyvenimą. Čia yra ką veikti…

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Sausainiai su šokoladu, riešutais ir džiovintais abrikosais

Chocolate chip cookies with nuts and apricots

The first time I baked these cookies with my daugther. They were very delicious and very sweet. So next time I used less sugar, but they spread less while baking. Here I give you proportions with less sugar because I like when cookies are cookies and not candies 🙂 By the way, when I used hazelnuts my hubby said to leave them at home (didn’t let to take them to my work) 🙂 So it says everything about the taste of these cookies.

Marmurinis šokoladainis su moliūgu

Swirl Pumpkin Brownies

Yes, I still have pumpkin puree 🙂 And this time it’s not so healthy but very chocolate brownie. It’s really easy, just I baked 10 minutes more. The next time, I will bake only 5 minutes more. And also, when I baked it second time I used less sugar, and my big girl tasted that. My hubby also agreed that brownie second time was not so good as the first time. So the third time I won’t change anything – these proportions are really perfect!

Cukinijų sausainiai su šokoladu ir džiovintomis spanguolėmis

Zucchini Cookies with Chocolate Chips and Dried Cranberries

A little bit not ordinary cookies. You can’t taste zucchini, just it’s green skin says that cookies has a secret in side. Next time I will use quick cooking oats, because now I used old fashioned and eating cookies I could feel hard oats.

Moliūginiai keksiukai su šokolado gabaliukais

Pumpkin Chocolate Chip Muffins

These muffins are really good, because they are very moist, not very sweet and of course – they are with chocolate! My kids just love them and at one time ate almost everything (my hubby helped them a little bit 🙂 ). So we agreed that we will repeat very soon.

Avižiniai sausainiai su šokoladu ir pūstais ryžiais

Oat cookies with chocolate and puffed rice

After a long term there comes the cookies which my daughter liked very very much. Other cookies for her a too dry, she likes only the ones with dried friuts or nuts, or seeds. My son is a “white flour boy”, he can eat all cookies and these cookies were not different 🙂 . Puffed rice gives these crunchy cookies some softness. Chocolate like always gives for the cookies some charminess and while cookies are warm it is still melted and that’s the way my daughter likes 🙂

WordPress Appliance - Powered by TurnKey Linux