Zucchini Cookies with Chocolate Chips and Dried Cranberries

2011 03 28 / Šeimos Virtuvė / / Print /

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A little bit not ordinary cookies. You can’t taste zucchini, just it’s green skin says that cookies has a secret in side. Next time I will use quick cooking oats, because now I used old fashioned and eating cookies I could feel hard oats.

Zucchini Cookies with Chocolate Chips and Dried Cranberries

Time needed: 40 min.
Yields: 40 cookies
Calories: 99 kcal / cookie

Ingredients:
1 cup = 237 ml

1 1/4 cups all purpose flour

1 tsp. baking soda

1/2 tsp. salt

3/4 tsp. cinnamon

4 tbsps. (55g) unsalted butter, room temperature

1/2 cup light brown sugar

1/4 cup granulated sugar (didn’t used)

1 tsp. vanilla extract

1 large egg

1 cup shredded zucchini

2 cups old fashioned oats (next time I will use quick cooking oats)

1 cup semisweet chocolate chips

3/4 cup dried cranberries

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Directions:

Preheat the oven to 180°C. Line a baking sheet with baking paper.
In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
In a large mixing bowl, combine butter and sugars, mix until smooth. Add egg and vanilla extract.
Next, add the shredded zucchini. Mix until combined.
Slowly add flour mixture until just combined.
Stir in oats, chocolate chips, and dried cranberries.
Drop cookie dough by heaping tablespoonfuls 2 inches apart onto baking sheets.
Bake for 15 minutes or until golden.
Remove cookies from pans, cool completely on wire racks.
Enjoy!

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Source: twopeas and their pod

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