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Zucchini Cookies with Chocolate Chips and Dried Cranberries

  • Zucchini Cookies with Chocolate Chips and Dried Cranberries
  • Zucchini Cookies with Chocolate Chips and Dried Cranberries
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Zucchini Cookies with Chocolate Chips and Dried Cranberries


Author: Aušra

Date:

A little bit not ordinary cookies. You can’t taste zucchini, just it’s green skin says that cookies has a secret in side. Next time I will use quick cooking oats, because now I used old fashioned and eating cookies I could feel hard oats.

Zucchini Cookies with Chocolate Chips and Dried Cranberries

Time needed:
Yields: 40 cookies
Calories: 99 kcal / cookie

Ingredients:
1 cup = 237 ml

  • 1 1/4 cups all purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 3/4 tsp. cinnamon
  • 4 tbsps. (55g) unsalted butter, room temperature
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar (didn’t used)
  • 1 tsp. vanilla extract
  • 1 large egg
  • 1 cup shredded zucchini
  • 2 cups old fashioned oats (next time I will use quick cooking oats)
  • 1 cup semisweet chocolate chips
  • 3/4 cup dried cranberries

Directions:

  • Preheat the oven to 180°C. Line a baking sheet with baking paper.
  • In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
  • In a large mixing bowl, combine butter and sugars, mix until smooth. Add egg and vanilla extract.
  • Next, add the shredded zucchini. Mix until combined.
  • Slowly add flour mixture until just combined.
  • Stir in oats, chocolate chips, and dried cranberries.
  • Drop cookie dough by heaping tablespoonfuls 2 inches apart onto baking sheets.
  • Bake for 15 minutes or until golden.
  • Remove cookies from pans, cool completely on wire racks.
  • Enjoy!

Source: twopeas and their pod

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