Zucchini Cookies with Chocolate Chips and Dried Cranberries
- Details
- Leave a Comment
A little bit not ordinary cookies. You can’t taste zucchini, just it’s green skin says that cookies has a secret in side. Next time I will use quick cooking oats, because now I used old fashioned and eating cookies I could feel hard oats.
Zucchini Cookies with Chocolate Chips and Dried Cranberries
Time needed:
Yields: 40 cookies
Calories: 99 kcal / cookie
Ingredients:
1 cup = 237 ml
- 1 1/4 cups all purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 3/4 tsp. cinnamon
- 4 tbsps. (55g) unsalted butter, room temperature
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar (didn’t used)
- 1 tsp. vanilla extract
- 1 large egg
- 1 cup shredded zucchini
- 2 cups old fashioned oats (next time I will use quick cooking oats)
- 1 cup semisweet chocolate chips
- 3/4 cup dried cranberries
Directions:
- Preheat the oven to 180°C. Line a baking sheet with baking paper.
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
- In a large mixing bowl, combine butter and sugars, mix until smooth. Add egg and vanilla extract.
- Next, add the shredded zucchini. Mix until combined.
- Slowly add flour mixture until just combined.
- Stir in oats, chocolate chips, and dried cranberries.
- Drop cookie dough by heaping tablespoonfuls 2 inches apart onto baking sheets.
- Bake for 15 minutes or until golden.
- Remove cookies from pans, cool completely on wire racks.
- Enjoy!
Source: twopeas and their pod
Coconut cookie and chocolate ganache sandwiches
Autorius: Aušra Data: 2009-11-05 Cookies all alone are very deliciuos so my hubby tried to hide them in his stomach. And when he heard that they will be filled with chocolate he understood that he …
Oatmeal with banana and nuts
This morning was cloudy so it was a good time to cook this oatmeal. My kids don”t like simple oatmeal (or I just think that I still didn”t learn to cook it tasty), so I decided to make a little bit sweet but still healty version. Banana gives mild sweetness and nuts adds some crunchy texture. In the original recipe walnuts are used, but we don”t like them so I changed them to hazelnuts. At the end my little one asked next time not to add nuts at all. So decide by yourself to use or not to use nuts in your oatmeal.
Banana granola sugar-free and oil-free
nother name of this granola should be “It can’t be more healthy” 🙂 Now almost every sweet is too sweet for me, that’s why I liked this granola – it has only a mild sweetness. But making this granola you should use really overripe banana.
Flakes cookies
Autorius: Aušra Data: 2009-06-29 Long before I was looking for the recipe of those square cookies that we all know from our childhood. Those store bought square cookies my little boy loves to eat up. …
Cottage cheese and zucchini bake
I make this bake with my first zucchini that grew in our garden. In my archive I didn’t find the recipe that I could follow, so I fantasized a little bit and make bake with cottage cheese and zucchini. My family enjoyed it a lot. And even when I baked it again, all disappeared in one sitting. So please, bake and enjoy it too!
