Chocolate yoghurt
- Details
- Leave a Comment
Monday is a hard day, but anyway I want to share with you this dessert recipe. It’s so simple and quick. My all family enjoy it. But we all agreed that with milk chocolate it’s better, because dark chocolate gives some bitterness and yoghurt becomes unsweet for our tastes.
Chocolate yoghurt
Time needed:
Yields: 4 servings
Calories: 195 kcal / 1 serving
Ingredients:
Directions:
- Melt chocolate on a steam bath or in a microwave, mixing every 10 seconds.
- Spoon by spoon mix natural yoghurt into melted chocolate.
- Devide prepared yoghurt between glasses. Put them in a refrigerator for a few hours, it will become stiff.
- Enjoy!
Source: Перлы от La Perla
Puffed rice with Mars bars
I use less and less ingredients to do something sweet 🙂 Now I used only three ingredients. Next time I’ll try to use breakfast crisp balls. Mars bars is very good when you don’t want to waste time unfolding butter scotches. And it gives the taste between butterscotch and chocolate. But we likes this sweet a lot – disappeared in minutes.
Yoghurt bread
Time after time I try new bread recipes but rarely I bake by them bread again because they don’t impress me much. But this yogurt bread is different – it’s very soft inside, rises perfectly and inside it’s very very white. Also one more merit – it’s made with yogurt. Yes, we have yogurt almost always in our refrigerator, and milk is more a guest in our home.
Almond cake with mascarpone “Hello Kitty”
I’m happy and proud. This cake is not just tasty but very cute 🙂 It was made for my daughter’s 5th birthday. But presenting it only now because somewhere at this time my blog is celebrating 3 year old birthday and at the same time I celebrated my birthday anniversary. But this year birthday was different – I didn’t do anything, just celebrated 🙂
Chocolate cake with apples
This recipe waited for a year because last year somehow I was late – apples were gone, and I didn’t want to buy them. So this year this is my first (and the only) apple cake. And it was a really good cake! I baked only half of the recipe, but I got only one slice – my kids ate almost half of it at once. I could treat my parents only with the small slices… The cake is very moist and in reality it looks better than in the book. And I won’t judge my photos 🙂
Chocolate Mascarpone Cheesecake Pots
From the look, dessert is very simple. But when you taste it, you understand that the taste is more different than the view – taste is adorable. Everyone in my family couldn’t stop after one bite. I devided dough to four ramekins because the portions were very small, but I did mistake. I really should devide it to 8 cups because this cream is very satisfying.
