Spicy chicken wings
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When the weather was not so warm, we still wanted something to snack with beer. So I corrected a little bit the recipe and baked this wings in the oven. Now I think that we should repeat them, just bake this time on the grill. Anyway in the marinate used so many spices that I was afraid of them at first, but wings baked so good that even my hubby who hates caraway, couldn’t say anything bad about them 🙂
Spicy chicken wings
Time needed:
Yields: 4 servings
Calories: 684 kcal / 1 serving
Ingredients:
- 12 chicken wings
- 90 ml oil
- 2 garlic cloves, minced
- 1 tbsp. paprika powder
- 1 tbsp. minced caraway seeds (I used whole)
- 1-2 tsp. hot chili powder
- 1 tbsp. turmeric powder
- 2 tbsps. curry powder
- 1 tbsp. minced coriander seeds (I used whole)
- 1 tbsp. yellow lemon peel
- 1 tsp. salt
Directions:
- Wash and drain chicken wings. Then make two cuts in each, this will let marinate better.
- Mix all other ingredients and rub with the marinate chicken wings.
- Cover the bowl with wings and let marinate in the refrigerator at least for 3 hours.
- Bake on the grill or in the oven. I baked them in the preheated to 180°C oven about 40 minutes.
- Enjoy!
Source: Самые лучшие рецепты 2011 05 (26). Пикник
Chicken and buckwheat stew
Sad, but true… I have to go to work again… After more than two years of vacations. But let’s look at everything from another point of view – I have to think what to take to work for lunch and what to prepare for very quick dinner. Also from now on I can bake more sweets because to drink coffee gathers many girls 🙂 But let’s talk about this dish. I boiled buckwheats yesterday, so today I made everything in 15 minutes. You can call this dish stew or cereal with chicken 🙂 We’re not used to eat buckwheats with meat, but this new taste was good 🙂 Just my hubby wanted grated cheese on top and maybe some chili 🙂
Turkey and rice stew with carrots and green peas
It’s really very simple stew and seasonings play here the main role. So you should use the ones that your family loves and the quantities that are good for you. Make experiment and enjoy it! As you can guess you can substitute turkey with chicken. We tried it already and we didn’t noticed the difference.
Chicken with cinnamon and paprika
Cinnamon always associates with Christmas. So when autumn comes, we all tend to bake apple pies which almost every time are seasoned with cinnamon. But this spice is used not only for sweets. With it you can really prepare very tasty and also healthy dishes. One of them – chicken with cinnamon and paprika. And even if you are not used to cinnamon in non sweet meals, I can say that in here it gives only a very mild aroma and a good pinch of bitterness and cosiness. And paprika has a lot of vitamin C, so it’s really good if you don’t want to get cold.
Sesame chicken with garlic sauce
Easily prepared chicken with a mild taste of sesame. My family liked it. Just don’t make mistake like me – don’t fry chicken on a very high heat – it burns very quickly 🙂 But chicken was good – baked but not overbaked, tender and juicy. And the garlic sauce is very easy, but my hubby liked it a lot 🙂 As always in my family – the easier the dish, the better my family evaluates it.
Chicken, marinated in a sweet chilli sauce
We love chicken, but it’s very hard to find good chicken marinade to bake it on the grill. And know I know that it’s not the fault of the recipes, it’s because we a lot of time overbake it. The last time we baked chicken on the grill I was walking around the grill and watched that no one overbaked it 🙂 I looked strange, but… what can we do if we want to taste food good 🙂
