Spicy chicken wings
- Details
- Leave a Comment
When the weather was not so warm, we still wanted something to snack with beer. So I corrected a little bit the recipe and baked this wings in the oven. Now I think that we should repeat them, just bake this time on the grill. Anyway in the marinate used so many spices that I was afraid of them at first, but wings baked so good that even my hubby who hates caraway, couldn’t say anything bad about them 🙂
Spicy chicken wings
Time needed:
Yields: 4 servings
Calories: 684 kcal / 1 serving
Ingredients:
- 12 chicken wings
- 90 ml oil
- 2 garlic cloves, minced
- 1 tbsp. paprika powder
- 1 tbsp. minced caraway seeds (I used whole)
- 1-2 tsp. hot chili powder
- 1 tbsp. turmeric powder
- 2 tbsps. curry powder
- 1 tbsp. minced coriander seeds (I used whole)
- 1 tbsp. yellow lemon peel
- 1 tsp. salt
Directions:
- Wash and drain chicken wings. Then make two cuts in each, this will let marinate better.
- Mix all other ingredients and rub with the marinate chicken wings.
- Cover the bowl with wings and let marinate in the refrigerator at least for 3 hours.
- Bake on the grill or in the oven. I baked them in the preheated to 180°C oven about 40 minutes.
- Enjoy!
Source: Самые лучшие рецепты 2011 05 (26). Пикник
Chicken breast with curry and lemon peel
This dinner was very delicious and quick and it reminded me the spring when almost every meal was with a huge bowl of salads and a little bit meat for satiety. I baked chicken on electric grill and it was done in 10 minutes. It gave just enough time to chop my salads. I just love to have recipes that are appreciated by my family and at the same time are very quick.
Chicken, marinated in a sweet chilli sauce
We love chicken, but it’s very hard to find good chicken marinade to bake it on the grill. And know I know that it’s not the fault of the recipes, it’s because we a lot of time overbake it. The last time we baked chicken on the grill I was walking around the grill and watched that no one overbaked it 🙂 I looked strange, but… what can we do if we want to taste food good 🙂
Chicken Piccata
I adore lemon in all dishes, maybe except in yeasted buns 🙂 And I am very happy that my family feels the same. Long time ago I prepared chicken Piccata by Forelle recipe. This was also great, just there is sauce more and lemon more 🙂 I guess the best would be the combination of my and Forelle recipes – more sauce and lemon juice in moderation.
Chicken with Baked Rhubarb
I do as always – I add recipe here only when rhubarb season is over. Even if I prepared this in the beginning of the season. But this dish is suitable for those who like sweet and sour food and for those who like meat with fruits. In the baked chicken we tasted rhubarb only a little bit, and the whole chicken taste was great. Also, I blended baked rhubarbs and served as the sauce – it was really delicious for me and my daughter.
Sweet and sour chicken
After lunch I had boiled potato leftover, so I let my fantasy take me away 🙂 These arrows are really greate and cheese is here a must. But you should be careful with the salt, because cheese already has it inside.
