Spicy chicken wings
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When the weather was not so warm, we still wanted something to snack with beer. So I corrected a little bit the recipe and baked this wings in the oven. Now I think that we should repeat them, just bake this time on the grill. Anyway in the marinate used so many spices that I was afraid of them at first, but wings baked so good that even my hubby who hates caraway, couldn’t say anything bad about them 🙂
Spicy chicken wings
Time needed:
Yields: 4 servings
Calories: 684 kcal / 1 serving
Ingredients:
- 12 chicken wings
- 90 ml oil
- 2 garlic cloves, minced
- 1 tbsp. paprika powder
- 1 tbsp. minced caraway seeds (I used whole)
- 1-2 tsp. hot chili powder
- 1 tbsp. turmeric powder
- 2 tbsps. curry powder
- 1 tbsp. minced coriander seeds (I used whole)
- 1 tbsp. yellow lemon peel
- 1 tsp. salt
Directions:
- Wash and drain chicken wings. Then make two cuts in each, this will let marinate better.
- Mix all other ingredients and rub with the marinate chicken wings.
- Cover the bowl with wings and let marinate in the refrigerator at least for 3 hours.
- Bake on the grill or in the oven. I baked them in the preheated to 180°C oven about 40 minutes.
- Enjoy!
Source: Самые лучшие рецепты 2011 05 (26). Пикник
Chicken breast with homemade tomato sauce
Sometimes even when at home there is only a few products, you still can prepare satisfying meal. For this one you only need to buy canned tomatoes and chicken breast, other products – I guest almost everyone have at home. But I have to tell you this time you will have to spend some time preparing tomato sauce, but it’s worth that. I like it even more than store bought. But my kids don’t agree with me 🙂 But everyone has the right to choose.
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From the childhood we all know that livers are very healthy to eat, but knowing doesn’t mean that you do it. One day I decided to make chicken liver pate and they were very delicious but I had some liver leftover and started to look for some new recipe. I found it in one of my favourite books and it looked very similar to the dish that my mom used to make when I was a child. So I gave it a try and me and my hubby enjoyed it a lot! Sadly but my kids didn’t understand us and didn’t eat. But anyway now this recipe is one of my favourites, because it’s so quick that for making and eating it I spend less than an hour.
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Cinnamon always associates with Christmas. So when autumn comes, we all tend to bake apple pies which almost every time are seasoned with cinnamon. But this spice is used not only for sweets. With it you can really prepare very tasty and also healthy dishes. One of them – chicken with cinnamon and paprika. And even if you are not used to cinnamon in non sweet meals, I can say that in here it gives only a very mild aroma and a good pinch of bitterness and cosiness. And paprika has a lot of vitamin C, so it’s really good if you don’t want to get cold.
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