Cottage cheese cake without baking
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Light and easy cake for cottage cheese lovers. We like it because it contains only cottage cheese, no fat cream. So it”s very good for those who looks after body shape.
Cottage cheese cake without baking
Time needed:
Yields: 10 servings
Calories: 353 kcal / 1 serving
Ingredients:
1 cup = 237 ml
- For the base:
- 200 g cookies (used chocolate)
- 50 g butter
- For cottage cheese layer:
- 1 kg cottage cream cheese, room temperature
- 1 cup sugar (or to your taste)
- 4 tbsps. powdered gelatin
- For the top layer:
- 2 packs red fruit gelatin
- raspberries and blueberries
Directions:
- Crumbles cookies and mix with melted butter. Then cover the bottom of the 25 cm diameter cake form (I like to put cake form ring on a plate where I will serve the cake) and press with hands.
- Pour over gelatine a little bit of water and let bloat. Meanwhile mix cottage cheese and sugar till sugar disolves. Then put gelatine on a low heat and heat while it will disolves. Mix gelatine into cottage cheese cream. Then pour it over cake base. Put in a refrigerator to freeze (for 3-4 hours).
- Prepare red gelatine by instructions on the package. Let cool a little bit and then pour over cottage cheese layer. Sprinkle on top raspberries and blueberries. Put in a refrigerator for a few hours more.
- Enjoy!
Source: Neringos blogas
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