Menu

Belarusian potato latkes

  • Belarusian potato latkes
  • Belarusian potato latkes
  • Details
  • Leave a Comment
  • Related Items
Belarusian potato latkes


Author: Aušra

Date:

There are days when no egg are left in a refrigerator, and no one wants to go shopping. But this recipe comes to the rescue – these latkes are without egg. The taste doesn’t change from our ordinary potato latkes with eggs. So I add this recipe here that I didn’t forgot about this opportunity.

Belarusian potato latkes

Time needed:
Yields: 4 servings
Calories: 113 kcal / 1 serving

Ingredients:

  • 600 g potatoes, peeled
  • 10 g wheat flour
  • 2 g baking soda
  • salt
  • oil for baking

Directions:

  • Grate potatoes, add flour, salt, soda and mix. Right away bake latkes in a well preheated pan with oil.
  • Serve with butter or sour cream. Enjoy!

Source: Viskas iš bulvių (Lietuvos “Žinijos” draugijos leidykla, 1991)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Bulvių duona

Potato bread

At last I found bread that my hubby really enjoyed eating it 🙂 Yeah… For long time I baked only bread without the crust. But now I have big hopes that we will make a break with it and start baking this potato bread. By the way, the taste of this bread is slightly similar to “švilpikai” 🙂

Burokėlių sriuba su malta mėsa

Beetroot soup with minced meat

Easy but substantial soup. Because of vinegar you can feel mild sourness, so you better pour vinegar not by milliliters but by your taste. And I can say one more thing – I’ve tasted delicious soup like this long time ago.

Bulvių ir porų sriuba

Potato and leek soup

It is getting cold. And when it”s cold, we need something warm. So I thought about thick soup. This recipe I chose because I had leek that was sadly looking at me from the fridge, and other ingredients I had on hand. And preperation like almost in all my recipes – easy and quick. But when I tasted this soup I understood that there is something really special – I liked the thyme very very much. Even my hubby agreed with me. So this soup was added to our favourite soup recipes.

Potato and curds Arrows

Potato and cottage cheese Arrows

After lunch I had boiled potato leftover, so I let my fantasy take me away 🙂 These arrows are really greate and cheese is here a must. But you should be careful with the salt, because cheese already has it inside.

Virtų bulvių blyneliai

Boiled potatoes pancakes

Very easy, but tasty. Almost as always in my blog 🙂 We all liked it. Also it’s cheap 🙂 . If you add some herbs, like dill or parsley, or add some meat and serve it with sour-cream – butter, tomato or mushroom sauce every time you will have the different dish.