Chinese chicken salads
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These salads are so easy to prepare, that you just have to make them for your lunch in the office or for a light dinner. By the way, chicken breast boils very quickly – just boil water with seasonings, put chicken breast and boil for 10 minutes. And that’s all. So you see, even with chicken breast boiling these salads are super quickly made.
Chinese chicken salads
Time needed:
Yields: 2 servings
Calories: 268 kcal / 1 serving
Ingredients:
- 2 boiled chicken breasts
- 50 g fresh greens (parsley, basil or coriander)
- 1/2 head chinese cabbage
- Dressing:
- 2 tbsps. rice vinegar
- 2 tsps. sugar
- 1 tsp. salt
- 2 tbsps. sesame oil
- 3 tsps. mustard
- 2 tsps. soya sauce
Directions:
- Cut chinese cabbage into stripes and distribute it on the plates.
- Cut chicken breasts in cubes. Chop chosen greens.
- Mix all dressing ingredients and pour it over chicken breasts. Mix carefully..
- Put chicken with a sauce on a chinese cabbage and enjoy.
Source: Kas nutiko virtuvėje?
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