Baked chicken livers with onion and tomato sauce
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From the childhood we all know that livers are very healthy to eat, but knowing doesn’t mean that you do it. One day I decided to make chicken liver pate and they were very delicious but I had some liver leftover and started to look for some new recipe. I found it in one of my favourite books and it looked very similar to the dish that my mom used to make when I was a child. So I gave it a try and me and my hubby enjoyed it a lot! Sadly but my kids didn’t understand us and didn’t eat. But anyway now this recipe is one of my favourites, because it’s so quick that for making and eating it I spend less than an hour.
Baked chicken livers with onion and tomato sauce
Time needed:
Yields: 4 servings
Calories: 296 kcal / 1 serving
Ingredients:
- 400 g chicken livers
- 2-3 onions
- 1-1 1/2 tbsp. butter
- 50 ml hot chilly sauce or tomato paste (or just tomato sauce)
- 200 ml sour cream
- salt
- peppers
Directions:
- Wash chichen livers, dry them and cut in smaller chops. Peel onion and cut in half-rings.
- Heat butter in a pan. Add onions and saute while it will start to soften. Then add livers and bake mixing 4 minutes on a medium heat. Livers are done when they are pale brownish. Don’t over bake them!.
- Add to the pan hot chilly sauce or tomato paste and sour cream. Heat for one more minute..
- Serve with boiled potatoes and pickled cucumbers. Enjoy!
Source: Didžioji virtuvės knyga (Alma littera)
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