Christmas gingerbreads
- Details
- Leave a Comment
Yeah, I know… Christmas was last year. But I want to remember this recipe for the future. It’s exclusive because one of the ingredients is sour cream. I didn’t decorate them, because these cookies were for my kids to eat before sleep. And from other side, why I need to decorate them? These cookies are delicious all by them self.
Christmas gingerbreads
Time needed:
Yields: 60 cookies
Calories: 59 kcal / cookie
Ingredients:
- 2 eggs
- 50 g sugar
- 100 g sour cream
- 100 g butter
- 150 g honey
- 500 g flour
- 1/2 tsp. baking powder
- 1/2 tsp. cinnamon
Directions:
- Beat eggs with sugar.
- Mix in melted honey and butter.
- Pour sour cream, flour, baking powder and cinnamon.
- Knead the dough and put in a refrigerator for 2-3 hours.
- Then roll the dough to 7 mm thick sheet. Cut the gingerbreads.
- Bake in preheated till 180°C oven while cookie sides slightly browns.
- Enjoy!
Source: closed recipe site Receptainė
Chocolate cake with apples
This recipe waited for a year because last year somehow I was late – apples were gone, and I didn’t want to buy them. So this year this is my first (and the only) apple cake. And it was a really good cake! I baked only half of the recipe, but I got only one slice – my kids ate almost half of it at once. I could treat my parents only with the small slices… The cake is very moist and in reality it looks better than in the book. And I won’t judge my photos 🙂
Tortilla
We just love tortillas. I tried this recipe more than once. Every time disappears very quickly, because my kids and me just eat them warm plain. My hubby doesn’t adore pastry, but he enjoys eating tortillas with some filling. So I really recommend to try – it’s simple, quick and better one hundred time than store bought.
Pizza dough, prepared in bread machine
We’re getting used to make pizza every weekend. Maybe because I prepare pizza dough in bread machine and freeze for later use. So when friday comes, I take one pizza dough ball from the freezer and put it in the fridge. Next day I just have to stretch it out and put all the leftovers from the fridge. But it’s an other story 🙂
Mini pie with pumpkin and prunes
These mini pies are very good way to use pumpkin or pumpkin puree. I and my hubby like them very much, but the kids do not. My mother asked to bake them because she wanted to take them to her work and that is the best proof to me that they taste great 🙂
Zucchini basil muffins
Autorius: Aušra Data: 2009-10-08 We didn’t want anything sweet, but zucchini still was looking sadly at me. So I had to do something. Decided to make these muffins because they looked perfect for a snack. …
