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Yeah, I know… Christmas was last year. But I want to remember this recipe for the future. It’s exclusive because one of the ingredients is sour cream. I didn’t decorate them, because these cookies were for my kids to eat before sleep. And from other side, why I need to decorate them? These cookies are delicious all by them self.
Yields: 60 cookies
Calories: 59 kcal / cookie
- 2 eggs
- 50 g sugar
- 100 g sour cream
- 100 g butter
- 150 g honey
- 500 g flour
- 1/2 tsp. baking powder
- 1/2 tsp. cinnamon
- Beat eggs with sugar.
- Mix in melted honey and butter.
- Pour sour cream, flour, baking powder and cinnamon.
- Knead the dough and put in a refrigerator for 2-3 hours.
- Then roll the dough to 7 mm thick sheet. Cut the gingerbreads.
- Bake in preheated till 180°C oven while cookie sides slightly browns.
Source: closed recipe site Receptainė
Very delicious salads. Sad that photo doesn’t present the real taste.
This gingerbread cookies I baked two times and the second time I made them thinner – these were much more better 😉 It’s sad that ducks, elephants, mice and butterflies didn’t survived till photo session.. By the way, I don’t know why but butterflies were most popular 🙂 Maybe because they were very colourful… This is the last entry about Christmas baking. So what now? Will be waiting for the spring? 🙂
Yes, I still have pumpkin puree 🙂 And this time it’s not so healthy but very chocolate brownie. It’s really easy, just I baked 10 minutes more. The next time, I will bake only 5 minutes more. And also, when I baked it second time I used less sugar, and my big girl tasted that. My hubby also agreed that brownie second time was not so good as the first time. So the third time I won’t change anything – these proportions are really perfect!
Delicious little pies. If I have Vienna sausages, I put them in the filling too and all you have to do is to take tomato sauce for the great food 🙂
I don’t know why but I look at baking with dried fruits suspiciously. But now I’m ashamed… I baked these muffins and ate half of them all by my self… Sour milk gave the taste of cottage cheese. Strange, but we like it 🙂