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Christmas gingerbreads

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Christmas gingerbreads


Author: Aušra

Date:

Yeah, I know… Christmas was last year. But I want to remember this recipe for the future. It’s exclusive because one of the ingredients is sour cream. I didn’t decorate them, because these cookies were for my kids to eat before sleep. And from other side, why I need to decorate them? These cookies are delicious all by them self.

Christmas gingerbreads

Time needed:
Yields: 60 cookies
Calories: 59 kcal / cookie

Ingredients:

  • 2 eggs
  • 50 g sugar
  • 100 g sour cream
  • 100 g butter
  • 150 g honey
  • 500 g flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. cinnamon

Directions:

  • Beat eggs with sugar.
  • Mix in melted honey and butter.
  • Pour sour cream, flour, baking powder and cinnamon.
  • Knead the dough and put in a refrigerator for 2-3 hours.
  • Then roll the dough to 7 mm thick sheet. Cut the gingerbreads.
  • Bake in preheated till 180°C oven while cookie sides slightly browns.
  • Enjoy!

Source: closed recipe site Receptainė

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