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Yeah, I know… Christmas was last year. But I want to remember this recipe for the future. It’s exclusive because one of the ingredients is sour cream. I didn’t decorate them, because these cookies were for my kids to eat before sleep. And from other side, why I need to decorate them? These cookies are delicious all by them self.
Yields: 60 cookies
Calories: 59 kcal / cookie
- 2 eggs
- 50 g sugar
- 100 g sour cream
- 100 g butter
- 150 g honey
- 500 g flour
- 1/2 tsp. baking powder
- 1/2 tsp. cinnamon
- Beat eggs with sugar.
- Mix in melted honey and butter.
- Pour sour cream, flour, baking powder and cinnamon.
- Knead the dough and put in a refrigerator for 2-3 hours.
- Then roll the dough to 7 mm thick sheet. Cut the gingerbreads.
- Bake in preheated till 180°C oven while cookie sides slightly browns.
Source: closed recipe site Receptainė
This year at last we planted rhubarb in our garden ? No one missed it, just me. This year it was young, so I used it all in this pie. Everything was in its place – mild sourness, a little bit of sweetness. Hmmm we liked it very much 🙂
I bake these buns everytime I have some cottage cheese left and want something sweet but at the same time simple. And the next day I just love to warm them a few seconds in the microwave – then they smell like newly baked. Really good!
A few days ago I thought that I baked cookies very long time ago. And my mother mentioned that she liked the cookies that baked with chocolate. And I wanted oat cookies. So when I saw this recipe I decided to make them 🙂 Because my hubby don’t want to eat sweets, almost all cookies went to my work. And I have to say that I had no cookies to take home 🙂
Soft cookies that melts in you mouth. At my work they had real success, and the ones that left at home disappeared very quickly.
These bagels are really tasty and what’s more important – very quickly prepared. They didn’t live long – next day they were all gone, because they’re very addictive 🙂