Menu

Puffed rice with sunflower seeds and honey

  • Puffed rice with sunflower seeds and honey
  • Puffed rice with sunflower seeds and honey
  • Details
  • Leave a Comment
  • Related Items
Puffed rice with sunflower seeds and honey


Author: Aušra

Date:

It’s a very quick dessert or snack. It’s my style 🙂 And the ingredients are only a few. But it’s a pity that in Lithuania we can’t find puffed rice, only in Poland…

Puffed rice with sunflower seeds and honey

Time needed:
Yields: 10 servings
Calories: 99 kcal / serving

Ingredients:

  • 25 g butter
  • 70 g honey
  • 70 g sunflower seeds
  • 50 g puffed rice

Directions:

  • Turn the oven to 150°C.
  • Melt the butter in a small saucepan.
  • Add the honey and stir. Let it bubble for 2-3 minutes and then take off the heat.
  • Roast the sunflower seeds in a hot, dry pan until they turn brownish-golden.
  • Mix puffed rice, sunflower seeds and honey mixture.
  • Line baking dish (I used 30x20cm) with baking paper. Pour puffed rice mixture and press with the spoon for better rice sticking.
  • Bake about 10 minutes or until the top will be slightly brown.
  • Let cool completely and only then you can cut them.
  • Enjoy!

Source: sugarcandymountain

Leave a Comment

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Kalėdiniai meduoliai

Christmas gingerbreads

Yeah, I know… Christmas was last year. But I want to remember this recipe for the future. It’s exclusive because one of the ingredients is sour cream. I didn’t decorate them, because these cookies were for my kids to eat before sleep. And from other side, why I need to decorate them? These cookies are delicious all by them self.

Valgomas plastelinas

Edible playdough

My kids like to play with homemade playdough. Every weekend they play in the kitchen while I’m preparing something tasty. But one time when I saw my kids sitting and smiling with green mouths, I understood that something was wrong 🙂 So I made decision – prepare edible playdough. The recipes was selected long time ago, but time to prepare it came only now. It’s very easy to make and tasty to eat – if you like peanuts and sweetness. But don’t do my mistake, don’t prepare full amount, devide in half or even more. We ate a lot, but it still is on my pantry. Now it hardened, but we break some chunks and eat like candies. After a great play you can make small balls and dip in the melted chocolate – and you will have great candies.

Moliūginiai forminiai sausainiai

Pumpkin cutout cookies

I thought to bake these cookies for a long time, but… And one day I took the cup of pumpkin purée from the freezer and used only a half. So the day of that cookies has come 🙂 I rolled those cookies very thinly because I like thin cookies 🙂 Happy that I halved the recipe because I made a lot of cookies, really a lot. I give you the halved recipe.

Reindžerio sausainiai

Ranger cookies

A few days ago I thought that I baked cookies very long time ago. And my mother mentioned that she liked the cookies that baked with chocolate. And I wanted oat cookies. So when I saw this recipe I decided to make them 🙂 Because my hubby don’t want to eat sweets, almost all cookies went to my work. And I have to say that I had no cookies to take home 🙂

Puffed rice with Mars bars

Puffed rice with Mars bars

I use less and less ingredients to do something sweet 🙂 Now I used only three ingredients. Next time I’ll try to use breakfast crisp balls. Mars bars is very good when you don’t want to waste time unfolding butter scotches. And it gives the taste between butterscotch and chocolate. But we likes this sweet a lot – disappeared in minutes.

WordPress Appliance - Powered by TurnKey Linux