Menu

Puffed rice with sunflower seeds and honey

  • Puffed rice with sunflower seeds and honey
  • Puffed rice with sunflower seeds and honey
  • Details
  • Leave a Comment
  • Related Items
Puffed rice with sunflower seeds and honey


Author: Aušra

Date:

It’s a very quick dessert or snack. It’s my style 🙂 And the ingredients are only a few. But it’s a pity that in Lithuania we can’t find puffed rice, only in Poland…

Puffed rice with sunflower seeds and honey

Time needed:
Yields: 10 servings
Calories: 99 kcal / serving

Ingredients:

  • 25 g butter
  • 70 g honey
  • 70 g sunflower seeds
  • 50 g puffed rice

Directions:

  • Turn the oven to 150°C.
  • Melt the butter in a small saucepan.
  • Add the honey and stir. Let it bubble for 2-3 minutes and then take off the heat.
  • Roast the sunflower seeds in a hot, dry pan until they turn brownish-golden.
  • Mix puffed rice, sunflower seeds and honey mixture.
  • Line baking dish (I used 30x20cm) with baking paper. Pour puffed rice mixture and press with the spoon for better rice sticking.
  • Bake about 10 minutes or until the top will be slightly brown.
  • Let cool completely and only then you can cut them.
  • Enjoy!

Source: sugarcandymountain

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Reindžerio sausainiai

Ranger cookies

A few days ago I thought that I baked cookies very long time ago. And my mother mentioned that she liked the cookies that baked with chocolate. And I wanted oat cookies. So when I saw this recipe I decided to make them 🙂 Because my hubby don’t want to eat sweets, almost all cookies went to my work. And I have to say that I had no cookies to take home 🙂

Pamačiusi receptą pagalvojau, jog keistas derinys svogūnai ir saulėgrąžos. Tačiau jis toks paprastas, kad pagalvojau, jog tikrai nieko neprarasiu, jei pabandysiu. Ir sakyčiau puiki užkandėlė. Tik man norėjosi rupios druskos, tačiau tiko ir smulki.

Puff-pastry with onions and sunflower seeds

When I saw this recipe the first thought was that onion and sunflower seeds are strange combination. But it was so simple that I couldn’t resist trying it. And I can say that it’s very good snack. I just wanted to use coarse salt but I don’t have it, so I used fine salt and it was ok.

Moliūginiai forminiai sausainiai

Pumpkin cutout cookies

I thought to bake these cookies for a long time, but… And one day I took the cup of pumpkin purée from the freezer and used only a half. So the day of that cookies has come 🙂 I rolled those cookies very thinly because I like thin cookies 🙂 Happy that I halved the recipe because I made a lot of cookies, really a lot. I give you the halved recipe.

Meduoliukai

Gingerbread cookies

This gingerbread cookies I baked two times and the second time I made them thinner – these were much more better 😉 It’s sad that ducks, elephants, mice and butterflies didn’t survived till photo session.. By the way, I don’t know why but butterflies were most popular 🙂 Maybe because they were very colourful… This is the last entry about Christmas baking. So what now? Will be waiting for the spring? 🙂

Avižiniai sausainiai su šokoladu ir pūstais ryžiais

Oat cookies with chocolate and puffed rice

After a long term there comes the cookies which my daughter liked very very much. Other cookies for her a too dry, she likes only the ones with dried friuts or nuts, or seeds. My son is a “white flour boy”, he can eat all cookies and these cookies were not different 🙂 . Puffed rice gives these crunchy cookies some softness. Chocolate like always gives for the cookies some charminess and while cookies are warm it is still melted and that’s the way my daughter likes 🙂

WordPress Appliance - Powered by TurnKey Linux