Favourite granola bars
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For real – this is my favourite granola bars. I like especially to substitute 1 tablespoon of brown sugar with molasses sugar. My all family also likes them for snack and everytime these bars are gone, they miss them.
Favourite granola bars
Time needed:
Yields: 12 servings
Calories: 211 kcal / 1 serving
Ingredients:
1 cup = 237 ml
- 1 1/2 cup old fashioned oat (not instant)
- 1 cup shredded coconut
- 1/2 cup ground flaxseeds
- 1/4 cup oil
- 1/2 cup brown sugar
- 1/4 cup agave or golden syrup, or honey
- 1/2 tsp. salt
- 2 tsps. cinnamon
Directions:
- Preheat oven to 160˚C. Line baking form size 30x20cm with baking paper.
- In a bowl mix all dry ingredients. In another bowl mix oil and syrup.
- Mix well dry ingredients with wet. Pour mixture in a baking form and press.
- Bake about 40 minutes, while edges start to brown.
- Take out from the oven baking form and with knife cut rectangular into 12 small bars. At this moment everything will look very crusty, but believe me – it will harden when it cools down.
- Let cool completely. Then devide into granola bars and put in a airtight contaner. You can keep these bars at room temperature for up to 1 week, but everytime we finish them quicker.
- Enjoy your snack!
Granola with honey
Granola that smells honey, but very crunchy and addictive like sunflowers. Everytime I prepare it, half of it I eat alone – without milk, just like crunchy cookies. Even my hubby loved it, just honey is not recommended for him, so next time I will prepare it with golden syrup instead of honey. And I like this granola without any mix-ins!
Pumpkin granola with chocolate chunks
Usually I make granola in summer, when it’s hot outside and no one wants to eat porridge. But when last week I tried new recipe for granola bars and I had only crumbs, my kids ate it just like usual granola for breakfast. And then they asked to make more granola. So I make my favourite at this moment granola. Kids’ favourite granola will have to wait a little bit. They enjoy this granola too, just for them I had to add chocolate with more sugar.
Zucchini Cookies with Chocolate Chips and Dried Cranberries
A little bit not ordinary cookies. You can’t taste zucchini, just it’s green skin says that cookies has a secret in side. Next time I will use quick cooking oats, because now I used old fashioned and eating cookies I could feel hard oats.
Turkey meatballs with cabbage
Kids-friendly recipe but also very good for adults. I made it for several times and every time all family loved it.
Oat cookies with chocolate and puffed rice
After a long term there comes the cookies which my daughter liked very very much. Other cookies for her a too dry, she likes only the ones with dried friuts or nuts, or seeds. My son is a “white flour boy”, he can eat all cookies and these cookies were not different 🙂 . Puffed rice gives these crunchy cookies some softness. Chocolate like always gives for the cookies some charminess and while cookies are warm it is still melted and that’s the way my daughter likes 🙂
