Ice cream without eggs
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So, let’s go? No, not to the vacations, but to normal track back. After a long break we are moving further with new posts in this blog. I really wanted to change the blog view, but I did not expect that it will take so long. If you take a look to old posts, you could see some mess there, but little by little I’m taking care of it and at the end everything will be all right.
This hot day I give you ice cream. All agreed that they really good and they taste almost like store bought. And store bought we recently eat a lot because Dadu ice cream store is near and there ice creams are cheaper then in supermarkets.
What I love about these ice creams – they do not contain eggs, so after all I don’t have to worry where to use egg whites. Starch does not turn melting ice cream into water. However, we did not like the taste of milk powder, so this time we did not use it at all and we were all very satisfied.
Ice cream without eggs
Time needed:
Yields: 4 servings
Calories: 458 kcal / 1 serving
Ingredients:
- 300 ml milk 3,2%
- 250 g whipping cream 35%
- 35 g milk powder (we don’t use)
- 90 g sugar
- 10 g corn starch
- 2 tsp. vanilla sugar
Directions:
- In a pot mix sugar, vanilla sugar, milk powder and 250 ml milk.
- Leftover milk (50 ml) mix with starch.
- Boil milk mixture in a pot. Then slowly add milk with starch and boil mixing while it will thickens.
- Take the pot out of heat and let cool to room temperature. Then add it to the refrigerator. Milk mixture and cream have to be cold!
- Beat cream till light peaks. Then carefully mix it with milk mixture.
- Pour ice cream mixture to the ice cream machine and freeze for 30 minutes. If you don’t have ice cream machine, just put it in a freezer and mix with mixer every 15 minutes.
- Devide ice cream in to cups and put in a freezer for a few hours.
- Enjoy!
Source: Чадейка
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