Basic Biscotti
- Details
- Leave a Comment
One day when me and my colleague drinking afternoon coffee/tea talked about sweets. And she mentioned that she likes biscotti. At that time I just read about them but didn’t try to bake by myself. So I said that next time when we meet (we meet only once in a week) I will bring my first biscotti.
I have not one biscotti recipe, but for the first time I decided to bake the simplest kind – basic. I was afraid that simple ones look like rusk, so I decorated them with dark and white chocolate. At the office, we laugh that I brought them rusks but anyway biscotti disappeared quickly. And for afternoon tea/coffee there were only a few biscotti left.
Basic Biscotti
Time needed:
Yields: 40 units
Calories: 86 kcal / unit
Ingredients:
1 cup = 237 ml
- 3 1/4 cups flour
- 1 tsp. baking powder
- 1/2 cup oil
- 1 cup sugar
- 3 large eggs
- 1 tsp. vanilla sugar
Directions:
- Preheat oven to 190°C and line baking tray with baking paper.
- In a large bowl, whisk together the flour and baking powder. In a smaller bowl, combine the oil, sugar, eggs and vanilla sugar. Pour the liquid mixture into the flour and mix well, forming a stiff dough. Divide the dough in half, then form the halves into logs as long as the baking sheet and flatten slightly. Bake until golden brown and firm, about 25-30 minutes.
- Let the logs cool slightly, about a half hour. Cut them into 1cm slices and arrange them on the baking sheets. Bake again for 10 minutes, flipping the slices halfway through, until they’re golden brown around the edges.
- Let cool completely, then you can decorate them, or just store in an airtight container up to 2 weeks.
- Enjoy with a cup of tea!
Source: delicious inspiration
Peanut Butter Oatmeal Cookies
Sweet cookies with the mild taste of peanuts. And a little bit healthy because with oats 🙂 In original recipe used sugar for me was too much, so I used only white sugar and still for me cookies were too sweet. But my children ate have of cookies at once and hubby said that sweetness of cookies it just right.
Chilled dough cookies with walnuts
I have no time to do nothing 🙂 My job is taking all my time. Good news that it will not last forever. So I have no time to bake cookies or pies, but it doesn’t stop me from wanting some sweets. And these cookies are perfect – you can form a log and then put in a freezer for later bake, when you will have no spare time.
Cookies with cottage cheese
Once great grandparents brought from the farmer market home made cottage cheese for there beloved grandchildren. But the cheese wasn’t so delicious as everyone wanted so for a long time it sat quietly in the corner of a fridge and waited. But the day has come when this cheese was used for unsweetened cookies, that tasted something between cookies and baked cottage pancakes. Everyone was happy – children, because they got tasty snack, cottage cheese – because at last he was useful, and parents – that didn’t throw away spend money.
Carrot muffins with honey
Author: Aušra Date: 2010-10-17 Carrot muffins where you can’t feel carrots because it smells banana 🙂 If you don’t like the taste of carrots in bakings – these muffins are just for you. Carrot muffins …
Cherry coffee cake with cinnamon
One day I had a strong feeling that I just have to bake something for my co-workers. So I told my hubby that he has to look after our children till they get asleep and went to the kitchen. We tasted this coffee cake the next day. And it tasted very good, so until lunch the coffee cake was gone.
