Alsace cheese pie
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Once we had to bring something when we went to the guests. I started looking for some new recipe that fit my ingredients in a fridge. And it approved itself – disappeared in a minutes! After some time, I decided to pamper my family and baked this pie again. And again he was met very successfully and that’s why the recipe comes to my blog.
Alsace cheese pie
Time needed:
Yields: 6 servings
Calories: 277 kcal / serving
Ingredients:
- Pie crust:
- 75 g cold butter
- 100 g flour
- 1/2 tsp. baking powder
- 3 tbsps. cold water
- Filling:
- 2 eggs
- 65 ml milk
- 100 g cheese, grated
- 100 g mild smoked ham, neck or other meat
- 1 small onion
- salt
- peppers
- parsley leaves
Directions:
- Put flour, butter and baking powder in a blender bowl and process till the crumbs forms.
- Then add cold water and proceed for 3-5 seconds.
- Take out the dough and knead till it will be soft and solid.
- Rap in a plastic food film and put to the fridge for 30 minutes.
- Turn on the oven and heat till 200°C.
- Roll thinly the dough and line with it 20cm diameter baking form bottom and sides.
- Cover with a foil and put something hard on it (I usually use smaller form bottom and put on it a small bowl filled with water). Bake 12-15 minutes.
- Meanwhile prepare filling. Chop onion and ham into a small cubes.
- In a bowl mix eggs with milk.
- Add to the mixture onions, meat, grated cheese, chopped parsley and seasonings.
- Pour filling into a prebaked pie crust.
- Bake about 25-30 minutes. Let cool a little bit before cutting the pie.
- Enjoy!
Source: Aguonėlė
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