Cranberries and chocolate cake
- Details
- Leave a Comment
If you like sour and sweet cakes like us – this is for you. I was afraid that it will be too sour but is was really good.
Cranberries and chocolate cake
Time needed:
Yields: 16 servings
Calories: 313 kcal / serving
Ingredients:
- For the base:
- 350 g chocolate cookies
- 150 g butter
- For the cream:
- 5 tsps. gelatine
- 100 ml water
- 400 g cream cheese
- 400 ml cream, 35% fat
- 350 ml cranberries
- 200-300 ml sugar
- For the topping:
- 100-200 ml cranberries
Directions:
- Crumble cookies and mix with melted butter.
- Rectangular form 22×32 cm (I used 26 cm diameter cake form) line with baking paper.
- Pour in form cookie-butter mixture and flatten evenly. Put form in a fridge for 2 hours.
- Pour water over gelatine and let it bloat for 5 minutes. Then melt on a low heat.
- Blend cranberries with sugar and mix in cream cheese.
- Beat cream till forms fluffy foams and carefully mix it in the cream cheese-cranberry mixture.
- Slowly add melted gelatine to the cream.
- Pour cream over cookies base and sprinkle with cranberries. Put in a fridge for 4 hours or all night.
- Enjoy!
Source: Lengvi receptai III (Laisvos valandos, 2009)
Cheesecake with almonds and blueberries
This cake is really simple. Only the base is very crumbly. Next time I will add a little bit more butter. But… maybe it”s because I used not oat cookies but shortbread cookies. My hubbe even frightened me – took one bite and moved plate toward me… The first thought – he didn”t like it. BUT I was very happy when he asked to put MORE! 🙂
Sweet cheese
This is the case when for good dessert you have to pay pretty much money, but also you can easily prepare it at home and the cost will be significantly less. I know that it needs some time for setting down but it really worth it.
Cake Lemon Butterfly
I chose this cake because it was with lemon, so had to be refreshing, and it was in butterfly shape – it had to fit for my daughter’s birthday, because she love every creature that is alive 🙂 And I was wright! The cake was very good! I baked only half portion, but it was really enough for 6-8 people. Only next time I would bake only 2/3 of sponge, because we like when cake is almost all of cream and sponge is a very thin layer. But you should decide by yourself.
Chocolate Mascarpone Cheesecake Pots
From the look, dessert is very simple. But when you taste it, you understand that the taste is more different than the view – taste is adorable. Everyone in my family couldn’t stop after one bite. I devided dough to four ramekins because the portions were very small, but I did mistake. I really should devide it to 8 cups because this cream is very satisfying.
Cottage cheese cake without baking
Light and easy cake for cottage cheese lovers. We like it because it contains only cottage cheese, no fat cream. So it”s very good for those who looks after body shape.
