Japanese chicken
- Details
- Leave a Comment
Very delicious chicken. We prepared if a few times but it was very hard to take photos. The first time I overcooked the chicken but glaze was thicker. The second time I cooked less but the glaze was thin. So I think the best would be to cook chicken (not over cook), then take it out and cook liquid to prepare good glaze 🙂 Anyway, both times it was delicious supper for my family.
Chicken Piccata
Time needed:
Yields: 4 servings
Calories: 203 kcal / serving
Ingredients:
1 cup = 237 ml
- 8 chicken drumsticks (skin on)
- 1 cup water
- 1/2 cup balsamic vinegar
- 1/3 cup soy sauce
- 2 1/2 tbsps. sugar
- 1 clove garlic, peeled and bruised
- 1 small hot chili pepper, slit open, seeds removed
Directions:
- Place all the ingredients in a saucepan over a high heat. Bring to the boil, then reduce to a simmer for about 20 minutes.
- Remove any scum that rises to the surface. Increase the heat, turning the drumsticks frequently in the sauce, and cook until the liquid has reduced to a sticky glaze.
- Arrange the chicken on a serving platter, remove the garlic clove and chili from the liquid, and spoon the glaze over.
- Enjoy!
Source: Food.com
Lemon chicken
Chicken is quite often prepared for lunch or dinner at our house, so it’s not surprise that I try to find new recipes with it. Till now I haven’t tried chicken with lemon. But this recipe is with mild lemon taste and is not very sour, so all my family enjoy it.
Rotisserie style baked chicken
This chicken has a mild lemon taste. It is a little bit spicy and hot, but it’s not so hot because my kids skill eat it 🙂 The seasoning mixture in here is just perfect for us.
Almond chicken fingers
These chicken fingers are very good. A lot of spices are used in the recipe, but the combination is perfect. Only cayenne pepper you should add according to your taste. When I prepare this chicken to my children, I add only half of it, but in the original it is used twice as much. Fingers are prepared very quickly, and the most exciting thing that it doesn’t need time to marinate, and later you don’t have to stand near the pan. For your health – it’s only for the good. We ate this chicken already many times, sometimes just as fast food – with some sauce and pickles or oven fried potatoes. This time we had it for dinner with some vegetable stew, ordinary enough, but still everything was good and we liked it.
Chicken with Baked Rhubarb
I do as always – I add recipe here only when rhubarb season is over. Even if I prepared this in the beginning of the season. But this dish is suitable for those who like sweet and sour food and for those who like meat with fruits. In the baked chicken we tasted rhubarb only a little bit, and the whole chicken taste was great. Also, I blended baked rhubarbs and served as the sauce – it was really delicious for me and my daughter.
Chicken breast with curry and lemon peel
This dinner was very delicious and quick and it reminded me the spring when almost every meal was with a huge bowl of salads and a little bit meat for satiety. I baked chicken on electric grill and it was done in 10 minutes. It gave just enough time to chop my salads. I just love to have recipes that are appreciated by my family and at the same time are very quick.
