Menu

Sandwiches with tomatoes and olives

  • Sandwiches with tomatoes and olives
  • Sandwiches with tomatoes and olives
  • Details
  • Leave a Comment
  • Related Items
Sandwiches with tomatoes and olives


Author: Aušra

Date:

One more our breakfast recipe. Taste reminds pizza’s, when I added basil leaves. These sandwiches you will prepare very quickly but the taste will give you a good start for the whole day.

Sandwiches with tomatoes and olives

Time needed:
Yields: 2 servings
Calories: 152 kcal / serving

Ingredients:

  • 4 slices rye bread
  • 75 g tomatoes
  • 50 g black olives
  • 50 g parmesan cheese (I used simple cheese)
  • black peppers
  • some leaves basil

Directions:

  • Cut tomatoes in small cubes, olives – in rings. Chop basil leaves.
  • Mix in a bowl tomatoes, olives, basil and season with black peppers.
  • Put mixture on bread and sprinkle with grated cheese.
  • Put sandwiches in the microwave for 1 minute or under the grill in an oven till the cheese melts.
  • Enjoy!

Source: 200 рецептов по 200 калорий. Вкусные блюда для завтрака, обеда и ужина

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Sluoksniuotos sūrio ir burokėlių salotos

Layered cheese and beetroot salads

Very delicious salads. Sad that photo doesn’t present the real taste.

Žiedinių kopūstų ir brokolių apkepas

Cauliflower and broccoli bake

This meal is for cauliflower lovers 🙂 One of them is my little daughter. The other – me 🙂 The fact that my daughter ate this dish the next day too, shows that it is very delicious 🙂 Only I used only cauliflowers, but believe that with broccoli the taste would be great also.

Tuno pyragas su pomidorais

Tuna pie with tomatoes

Don’t know why but I want to eat fish. So once in a week a prepare from it something. This time it was tuna pie with tomatoes. And believe me – tomatoes are a must in here. They give freshness, that we liked a lot. We had very delicious dinner, and the next day lunch.

Polenta padengta viščiuko filė

Chicken breast coated with polenta

I wanted something new, not usual to us. So I prepared this chicken and I’m happy about that. At first the process looked very difficult and long, but in one hour everything was finished and we could enjoy the meal.

Maltos mėsos ir fetos sūrio apkepas

Minced meat and feta bake

I think this is the last recipe with pasta for some time. Now I’ll take a break from pasta because now we eat a lot of salads, barbecued meat and everything we find in the freezer. Of course when autumn will be near, we gonna need warming and satisfying food, so pasta will be back. Some words about the recipe. It’s satisfying and good, and simple. Unfortunately I had only one third of cheese, but it didn’t ruined the taste.