Pasta with olives
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One more easy and quick pasta recipe. If you like olives, this dish will be definitely in your favourite list. Sometimes, when I prepare some new dish – everyone in my family likes it, but when I repeat it – the second time we don’t. Maybe it happens to you to? But this time, when I prepared this pasta again, my hubbies decision was the same – absolutely winner.
Pasta with olives
Time needed:
Yields: 4 servings
Calories: 441 kcal / serving
Ingredients:
- 280 g pasta
- 100 g butter
- 20 green olives
- 20 black olives
- 2 cloves garlic
- black peppers (didn’t use)
- green herbs
Directions:
- Boil pasta as directed on the package.
- When pasta will be almost done, melt butter in a pan.
- When butter will be yellow brown, put olives, cut in halves, chopped garlic and season with black peppers. Heat only a few seconds.
- Put pasta on a plate, pour over butter with olives.
- Garnish with green herbs.
- Enjoy!
Source: Didžioji virtuvės knyga (Alma littera, 2004)
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