Sesame chicken with garlic sauce
- Details
- Leave a Comment
Easily prepared chicken with a mild taste of sesame. My family liked it. Just don’t make mistake like me – don’t fry chicken on a very high heat – it burns very quickly 🙂 But chicken was good – baked but not over baked, tender and juicy. And the garlic sauce is very easy, but my hubby liked it a lot 🙂 As always in my family – the easier the dish, the better my family evaluates it.
Sesame chicken with garlic sauce
Time needed:
Yields: 4 servings
Calories: 677 kcal / serving
Ingredients:
1 cup = 237 ml
- 4 chicken breasts
- 1/2 cup flour
- 2 eggs
- 1 2/3 cup (130-140 g) fresh bread crumbs
- 4 tbsps. sesame seeds
- oil for frying
- salt
- peppers
- Garlic sauce:
- 1/2 cup (125 g) mayonnaise
- 2 tbsps. fresh parsley, chopped
- 1-2 clove garlic
Directions:
- Cut chicken in long stripes.
- Mix flour with salt and peppers.
- Beat the eggs.
- Bread crumbs mix with sesame.
- Each chicken piece coat in flour, the put in eggs and then coat with bread crumbs.
- Bake in a medium heat every side for about 2-3 minutes, till chicken will be nicely brown.
- For the garlic sauce, mix all ingredients and let stand for a while to mix the flavours.
- Enjoy!
Source: kuking.net
Satisfying cheese and ham salads
Everyone was happy to eat them 🙂 Of course – it doesn’t contain onion or garlic, which my children don’t like. I did only a half of portion, but after a few minutes my hubby rolled up the sleeves and made these salads again just all by him self because it’s hard to narrate how he liked them 🙂 A lot of products have a strong taste, so I recommend you to substitute some mayonnaise with sour cream or natural yoghurt. And I say that you can have these salads in a blink 🙂
Japanese chicken
Very delicious chicken. We prepared if a few times but it was very hard to take photos. The first time I overcooked the chicken but glaze was thicker. The second time I cooked less but the glaze was thin. So I think the best would be to cook chicken (not over cook), then take it out and cook liquid to prepare good glaze 🙂 Anyway, both times it was delicious supper for my family.
Rotisserie style baked chicken
This chicken has a mild lemon taste. It is a little bit spicy and hot, but it’s not so hot because my kids skill eat it 🙂 The seasoning mixture in here is just perfect for us.
Smoked chicken breast and broccoli salads
When my mother on the weekend told me about the salads that she tasted at work, I was sceptical. And when she decided to prepare it for us, I was afraid (our taste is very different). But I’m glad that she did it, because we liked it a lot. It’s better to say that grown ups liked it, because my kids didn’t like onion and broccoli. Mayonnaise doesn’t make these salads healthy but for a quick dinner they were very good.
General Tso’s chicken
When you see recipe with famous name, you say that you should try. And after some time you understand that it is your family favourite dish. Like most of Asia dishes it’s quick in preparation and it’s super tasty.
