Meat balls with brown sauce
- Details
- Leave a Comment
Meat balls just melts in your mouth. Very very tasty! Just if you gonna use soy sauce, be careful with salt.
Meat balls with brown sauce
Time needed:
Yields: 4 servings
Calories: 494 kcal / serving
Ingredients:
- Meat balls:
- 50 g bread crumbs
- 200 ml sour cream
- 1 onion
- 1 tbsp. butter
- 500 g minced meat
- 1 egg
- 1-2 tsps. salt
- 1/2 tsp. white peppers
- butter for frying
- Brown sauce:
- 1 tbsp. butter
- 1 1/2 tbsp. wheat flour
- 300 ml baking liquid
- white or black peppers
- salt
- 50-100 ml cream
- soy sauce (optional)
Directions:
- In a bowl with sour cream mix bread crumbs and let sit for 5-10 minutes.
- Chop onion and fry in a pan with butter. Leave to cool.
- To the bread crumbs add onions, minced meat, season with salt, peppers and mix till solid texture.
- With a teaspoon take some meat and form balls with wet hands.
- Fry in a pan with butter while get nice brown colour.
- Pour some hot water and simmer a little bit – this liquid will be for sauce.
- Prepared meat balls put in warm place and prepare sauce.
- In a pan melt butter, pour flour and brown a little bit.
- Strain meat balls and pour liquid to the pan with browned flour. Mix well.
- Season sauce with salt, peppers, pour cream.
- If you like, you can use soy sauce to make brown sauce better color and the taste was more spicy.
- Put meat balls in to the sauce and serve.
- Enjoy!
Source: Lengvi receptai II (Laisvos valandos)
Cake from crackers “Little fishes”
One of my hubby favourite cakes. I like it too, just we made it so many times that I think now we need a break.
Minced meat and cheese bake
This dish is perfect when you have minced meat prepared for meat balls but you don’t want to stand near the pan. It can be prepared in advance and put in a refrigerator. Then even my hubby can bake it. My family just loves this bake, maybe it’s because of the cheese, but I love it because of it’s simplicity.
Crepes rolls with minced meat
Loved from the first bite 🙂 Especially liked it my hubby – he’s the spicy food lover. For the children I didn’t even let them to taste 🙂 Not because of jealousy, just they still love mild tastes.
Cabbage and minced meat bake
Rather healthy and satisfying dish for cabbage lovers. My family liked it a lot, but I have to warn you – from the portions in the recipe you will make a lot of it. So if you want just to try it – make from half of the recipe.
Home-made burger with Havarti cheese
When outside is so hot that no one wants to cook, but you get hungry anyway. Thus, in the late evening, when the weather began to cool down at least a little bit, we heated our hand-made grill and cooked burgers. Meat preparation is described below, and then all is left – to make your burgers to your taste and preferences. We used rolls, lettuce, tomato slices, several kinds of sauces and of course cheese. Burgers turned out incredibly tasty, perhaps because of the cheese, maybe because of grilled rolls, or maybe just because we did them at home after a very long break. They tasted even better than those bought for sure.
